The Best Knives for Collectors

  1. Gladiator Series R Chef & Utility Knife 7"
  2. Meat Cleaver 9" with Stand Obliterator
  3. BBQ Pitmaster Knife 9" Shadow Black Series
  4. Shadow Black Series Yanagiba Sushi Knife 10.5"
  5. Meat Chopper 8" with Acacia Wood Stand

1. The Essence Of Collecting Knives

Different Dalstrong Knife Series Handles

Collecting is fun. Yes, obsessive collectors get a lot of flack – sometimes justified, when we're talking about people who become so fixated on the item they're collecting that they can talk about absolutely nothing else – but man, collecting is fun!

Collecting knives isn't vastly different from the drive that leads people to gather vinyl records, books, or even vintage wines. Each of these collections offers a window into the past, a tactile connection to the stories and creators behind them. However, knives offer a unique blend of artistic beauty and practicality that sets them apart.

When you collect vinyl, you're capturing a moment in musical history, the analog warmth that digital can't replicate. Book collectors revel in the stories, the feel of the paper, and the weight of knowledge in their hands. Yet, while these collections largely serve as mediums for consumption, knives are tools of creation. A knife collector doesn't just admire their blade knives from afar; they feel the heft of the micarta handle, the smooth action of a folding knife, or the reliable strength of a fixed blade as they prepare a meal. The Damascus steel isn't just beautiful to look at; its patterns tell of ancient forging techniques, while its edge slices through ingredients, becoming an extension of the chef's hand.

The intricate patterns of Damascus steel, revered for both its beauty and performance, showcase the heights of metallurgical artistry. Similarly, the rugged durability of bushcraft knives with their trusty micarta handle speaks to the adventures they've been part of, echoing tales of survival and exploration. Meanwhile, the sleek, modern design of pocket knives with carbon fiber handles reflects advancements in materials science and engineering, offering collectors a piece of cutting-edge technology to hold in their palm.

What sets knives apart?

What sets knife collecting apart is this blend of aesthetic pleasure with tangible utility. Unlike the passive enjoyment of a rare book or the auditory experience of a vintage record, knives invite an interactive relationship. They are not just to be seen and admired but used, cared for, and integrated into the rituals of daily life, from preparing a simple meal to the art of outdoor survival.

In essence, knife collecting transcends the act of mere accumulation. It's a celebration of human ingenuity, a testament to our relationship with tools, and a hobby that enriches not just our cabinets, but our lives. Each blade knife not only holds a story but becomes a part of your story, through the meals you prepare and the experiences you share. This is the essence of collecting knives – a pursuit that combines the joy of collecting with the profound satisfaction of practical use.

2. How To Pick Knives For Your Knife Collection 

Starting a collection of kitchen knives can be daunting. What do you look for? Memorability? Size? Great materials? Uniqueness? It really depends on what your collection means for you and what you're looking for.  This specific arena of collecting is about blending functionality with form, where each piece is not just a tool but a work of art. Whether you're drawn to the precision of a chef's knife with its balanced micarta handle or the delicate agility of a paring knife with olive wood accents, the kitchen becomes your gallery, and your meals, the canvas.

Focusing on kitchen knives

Kitchen knives, unlike their EDC (everyday carry) knives or tactical knives counterparts, are designed with food preparation in mind. The choice between a fixed blade and folding knives is less prominent here, as kitchen knives predominantly feature fixed blades for stability and ease of cleaning. Materials play a significant role, not just in the handle but in the blade itself. CPM 20CV steel, for example, offers remarkable edge retention and corrosion resistance, making it an excellent choice for chefs who demand the best.

When selecting kitchen knives, consider the tasks you perform most frequently. A well-rounded collection might include a chef's knife for versatile cutting, a bread knife with a serrated edge, and a delicate paring knife for intricate work. The beauty of Damascus steel can be particularly appealing in the kitchen, where the blade's performance is matched by its visual appeal, making every cut a moment of appreciation for the craft.

Beyond the kitchen

While kitchen knives might be the stars of the show, other types of knives have their place in a collector's repertoire. EDC knives, for example, offer practicality and aesthetic pleasure in a compact form. With features like a thumb stud for easy opening, they're designed for the demands of daily life, from opening packages to cutting through rope. The tactical knives segment, with its emphasis on durability and performance under extreme conditions, appeals to collectors who admire strength and resilience. Custom knives and edition knives stand out for their uniqueness and craftsmanship, often featuring exotic materials or intricate designs that tell a story or showcase the knife maker's skill.


The material of both the handle and the blade is paramount in choosing the right knife for your collection. Olive wood and carbon fiber handles offer distinct aesthetic and tactile experiences; the former exudes warmth and natural beauty, while the latter is all about modern sophistication and durability. The blade's material, such as CPM 20CV for those who prioritize edge retention and corrosion resistance, is just as crucial in defining the knife's performance and longevity.

In essence, curating a knife collection is about more than just accumulating pieces; it's about creating a personalized toolkit that inspires and facilitates your culinary adventures or meets your everyday needs. Whether your focus is on the elegance and precision of kitchen knives or the rugged utility of EDC and tactical knives, each addition should reflect your aesthetic, your values, and the stories you wish to tell through your collection.

3.  How To Care For Your Knives

The meticulous care of your knife collection is as crucial as the initial selection of each piece. It's a commitment to preserving both the beauty and functionality of your fixed blade knives and folding knives. This attention to detail ensures that each knife, whether it’s a daily EDC or a rarely used custom knife, remains in peak condition, ready to be used or admired at a moment's notice.


Regular cleaning is the cornerstone of knife maintenance. For fixed blade knives, this means wiping the blade down after each use and ensuring it's dry before storage. Folding knives require a bit more attention due to their moving parts; they benefit from occasional disassembly (if the design permits) for a thorough clean. This prevents the build-up of debris that can affect the opening mechanism or cause corrosion. Specialty blades, like those made from Damascus steel, may require additional care to maintain their intricate patterns and unique characteristics.


Proper storage is essential in preserving your collection's integrity. Magnetic strips, knife blocks, and custom display cases are popular options, each offering its blend of accessibility and protection. Fixed blade knives often find a home in display cases where they can be admired safely, while folding knives are well-suited to drawer inserts or collector’s boxes. Materials play a role here too; micarta and olive wood handles, for instance, are best kept in environments with stable humidity to prevent warping or cracking.

Read about the 15 Knife Storage Ideas That Will Get Your Kitchen in Order, here.


Keeping your blades sharp is not just about utility but respect for the knife. A dull knife is more dangerous than a sharp one, as it requires more force to cut and can slip off the intended surface. Sharpening techniques vary, from whetstones for those who prefer a hands-on approach to guided sharpening systems that ensure precision angles. The type of steel also influences the sharpening method; for example, CPM 20CV is known for its edge retention but requires a bit more effort to sharpen due to its hardness.

Handle care

The handles of your knives, whether micarta, olive wood, or carbon fiber, demand their share of attention. Micarta handles, for example, are known for their durability and grip but can benefit from occasional oiling to maintain their appearance. Olive wood handles, with their natural beauty, may need conditioning to prevent drying out. In contrast, carbon fiber handles are low maintenance, needing only a wipe down to keep them looking new.

The care of your knife collection is a reflection of your passion for this unique hobby. It’s a practice that goes beyond simple maintenance, embodying the respect and admiration you have for the craftsmanship, history, and utility of each piece. Whether it's the routine cleaning of your EDC knife, the careful storage of a prized custom knife, or the precise sharpening of a cherished fixed blade, each act of care is a step towards preserving the legacy of your collection for future generations.

4. The Best Dalstrong Knives For Knife Collectors

Let's take a cool at some extremely interesting and unique knives for collectors.

1. Gladiator Series R | Chef & Utility Knife 7"


Gladiator Series R | Chef & Utility Knife 7"


This hybrid beast blurs the lines between a chef's knife and a hunting knife. With its unique design, including a finger hole for that ninja-like control, this knife is a dream for those who take their cooking as seriously as their outdoor adventures.


  • The premium high-carbon 7CR17MOV steel blade isn't just sharp; it's durable, holding its edge through the thickest cuts and the longest BBQ sessions.
  • That finger hole is a game changer. Perfect grip and control, even when you're up to your elbows in kitchen chaos or wrist-deep in a fishing adventure. It turns tricky tasks into a walk in the park.
  • The G10 Garolite handle is like the handle of a luxury sports car—beautiful, ergonomic, and built to last, no matter the conditions. Heat, cold, moisture? Bring it on.
  • It's versatile, ready to slice, dice, chop, mince, or fillet whatever you throw at it, with a design that minimizes friction for smooth, effortless cuts.


  • If you're a purist who prefers traditional designs, the Venator's unique style might be a bit out there. But, for those who appreciate innovation, it's a masterpiece.
  • With its distinctive look and feel, it might overshadow some of the other knives in your collection. Not a bad problem to have, though.

2. Meat Cleaver 9" with Stand Obliterator


Meat Cleaver 9" with Stand Obliterator


This would be the crown jewel in any knife collection. This is the kind of tool that, when you wield it, makes you feel like a cross between a medieval knight and a futuristic bounty hunter. It's designed not just to be used, but to be admired, making it a dream for knife collectors who appreciate the marriage of form and function.


  • The blade's material isn't messing around. High-carbon 7cr17mov steel sharpened to perfection means this cleaver doesn't just cut; it dominates. Whether it's beef, poultry, or even a stubborn squash, this knife makes you the master of your kitchen domain.
  • That military-grade G10 handle is durable, it's got grip, and it feels just right in your hand – like it was made for you.
  • Maintenance is a breeze. It's got chromium added to its steel for that extra resistance against stains and corrosion, which means more time cooking and less time cleaning.
  • And then there's the acacia wood stand. Not just a place to rest your cleaver, but a throne. This stand turns the Obliterator into not just a tool, but a piece of art on your countertop.


  • It's hefty, and with great heft comes great responsibility. If you're not used to wielding such power, it might take some getting used to. But hey, isn't that part of the adventure?
  • Yes, it's big and yes, it demands its own space with that stand. But think of it this way: every time you look at it, you'll know it's not just taking up space; it's marking its territory.

3. BBQ Pitmaster Knife 9" Shadow Black Series


BBQ Pitmaster Knife 9" Shadow Black Series


This isn't just any knife. This is the kind of blade that wouldn't look out of place in a superhero's arsenal. Inspired by the F-117 Nighthawk, it's not just a tool; it's a statement.


  • The steel on this bad boy is high-carbon, precision-forged, vacuum-treated steel. It's like if the steel used for samurai swords decided to go into BBQ.
  • That black titanium nitride coating isn't just for looks (though it does look insanely cool). It's about making the knife non-reflective and adding an extra layer of toughness. Plus, it's pretty satisfying not seeing smudges or fingerprints all over your blade.
  • The sharpness is next-level. Sharpened to 16-18 degrees per side, this knife is ready to take on the thickest cuts of meat without breaking a sweat.
  • The handle is designed to withstand just about anything – heat, cold, moisture.


  • Its unique look is a double-edged sword (pun intended). If your kitchen has a more traditional vibe, this knife might stand out like a sore thumb. But hey, maybe standing out isn't such a bad thing.
  • Sharpening this knife, with its titanium nitride coating, might seem like a challenge. But think of it as leveling up in your culinary skills. Once you've mastered it, you'll feel unstoppable.

4. Shadow Black Series Yanagiba Sushi Knife 10.5"


Shadow Black Series Yanagiba Sushi Knife 10.5"


This sushi knife is a sleek, shadowy figure straight out of a spy movie. Designed for those precise, whisper-thin slices of sashimi, this knife brings a touch of drama to the art of Japanese cuisine.


  • The blade is a work of art and science, forged from high-carbon steel that's been treated to achieve a Rockwell hardness of 58. This means it's not just sharp; it's durable and ready for the most delicate slicing tasks.
  • Sharpened to a fine 16-18° angle, the edge of this Yanagiba is all about precision. It's like having a laser in your hand, only cooler because it's a knife.
  • That black titanium-nitride coating isn't just for looks (though it does look incredibly cool). It enhances the blade's non-stick properties, fights off corrosion, and toughens it up even more.
  • The full tang and the G10 handle ensure that this knife isn't just a one-trick pony. It's built for balance, comfort, and resilience, even in the most humid kitchen environments.


  • Its distinctive look and specialized design mean it's not your all-purpose knife.
  • The sleek, non-reflective black coating and specialized use might not mesh with everyone's kitchen vibe or culinary needs. But for those who dare to embrace its unique qualities, it's a game-changer.

5. Meat Chopper 8" with Acacia Wood Stand


Meat Chopper 8" with Acacia Wood Stand


Ever looked at a piece of meat and thought, "My knife needs to level up"? Enter "The Punisher." With a design that's part ax, part culinary masterpiece, this meat chopper doesn't just cut through meat and bone; it makes a statement while doing it.


  • The blade is crafted from high-carbon 7cr17mov stainless steel, achieving a Rockwell hardness that laughs in the face of tough cuts. This thing is designed to last, maintaining its edge through many BBQ battles.
  • Sharpened to a fine 16-18 degrees per side, this chopper isn't joking around. It's like it whispers "shhh" to the meat before making a cut that's as clean as it is effortless.
  • With its own acacia wood stand, "The Punisher" demands attention and respect. It's the kind of piece that starts conversations and maybe a little bit of envy.
  • The G10 garolite handle is a grip dream, offering comfort, durability, and the confidence to take on anything, from brisket to bones.


  • The ax-inspired look is bold, no doubt. It might not be everyone's cup of tea, but for those who appreciate its unique design, it's a symbol of culinary badassery.
  • Yep, it's heavy. Weighing in at 2.3 lbs, it's the heavyweight champion of the kitchen. It's meant for those who see cooking as a sport, a challenge to be met with the best equipment.

5. Frequently Asked Questions

What knives are worth collecting?

Collectible knives range from historical pieces, such as those made from Damascus steel, to modern marvels with carbon fiber handles, and limited edition knives that stand out in any knife collections.

What makes a knife collectable?

Rarity, craftsmanship, design (like a unique micarta handle or a blade crafted from CPM 20CV), and the story behind the knife contribute to its collectability.

What are the most sought after knives?

High on collectors' lists are custom knives, tactical knives for those who admire functionality, and beautifully crafted pocket knives and EDC knives that blend art with utility.

Are knives a good thing to collect?

Beyond their practical use, knives are a form of art and history. They make for a diverse collection, from kitchen knives that elevate culinary skills to throwing knives for the more adventurous. Plus, with special deals and fast delivery, building your collection has never been easier.


Witten by Jorge Farah
Born on the coast of Colombia and based in Buenos Aires, Jorge is a cooking enthusiast and kitchenware obsessive with a tremendous amount of opinions.

The Best Knives for Collectors

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