The question of how you like your steak cooked has almost overtaken the question of how you like your coffee in terms of personal preferences strangers have strangely intense opinions about. How do you know which degrees of doneness you like your steak? And what are the differences between them? We’ll cover this, and learn more.
As a beginner in the culinary world, you may wonder why you should worry about something as seemingly technical and esoteric as the different types of knife steel used to create your kitchen tools. Let's break down the various types of steel used in kitchen knife blades.
Pomegranate fruit is absolutely delicious, and the ruby red arils (seeds) are really great in a wide number of savory and sweet recipes. Let's look into how easy and fun peeling a pomegranate is when you arm yourself with the right tools. Let’s explore that!