The Dalstrong Meat Claws were thoughtfully designed for the discerning meat and BBQ lover. Each claw features four razor sharp prongs of handcrafted + tempered premium SUS304 stainless steel to provide unwavering strength for tearing through flesh of pork, beef, chicken and more for the perfect pulled sandwiches, wraps and dips. Use both claws, or one for anchoring large cuts of meat allowing you to create perfect, uniform slices of roasts or steaks, or for lifting and transferring heavy cuts from grill to plate. The ergonomic and slip-proof G10 handles are heat & stain resistant and provide ample space between your hands and your prey. Hygienic design & low maintenance care make our meat claws a permanent addition to your culinary arsenal.
Hand-crafted premium SUS304 stainless steel
Four, 7.7 inch precisely tempered razor sharp prongs per claw for ultimate resilience
Hygienic design that cleans easily for low maintenance
Ergonomic handle design for superior hand control, agility and comfort
Military grade G10 handle for life-long durability
The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.
Learn everything you need to know about the best knife sharpeners on the market. When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.
From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.