Gladiator Series 12" Butcher's Breaking Cimitar Knife
Break down even the largest cuts of meat with lightning speed with the Gladiator Series 12” Butcher & Breaking Knife – a master in nose to tail sectioning and portioning. Effortlessly glide through larger game meats such as elk and moose, as well as smaller cuts of beef, pork, poultry. Slice through juicy steaks like butter and achieve clean, picture perfect, paper-thin brisket slices with this knife – an essential knife for all pitmasters, butchers, and chefs.
The scalpel-like curved blade edge is designed to create leverage to complete cuts in a smooth, single motion without sawing, allowing even the busiest of butcher’s to work faster, longer. Expertly slice through flesh, break through-cartilage and sinew and trim fat from beef, pork, poultry, fish and other meats with ease. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience.
Featuring a beautiful, ergonomic and ambidextrous black pakkawood handle imported from Spain, with full tang and triple riveted, the Gladiator Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blades protection is a BPA free PerfectFit knife guard.
Engineered to perfection at 56+ Rockwell hardness, with a full-tang and triple riveted construction. Each blade is carefully hand polished to a satin finish and carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
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