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Dalstrong
Butcher Knife
Make your meat prep as effortless as possible with a good butcher knife, forged of stainless steel for an extra-durable, razor-sharp blade with optimal edge retention. Choose from our selection of stainless steel butcher knives: whether a bullnose or cimeter butcher knife, all butcher knives are crafted from high carbon steel for total strength and stiff blade control while cutting through meat.
With every high carbon steel blade rated at a high Rockwell Hardness, you can easily section large cuts of raw meat with a good breaking knife. And with each stamped blade carrying our Dalstrong logo, you’ll know you’re handling quality stainless steel knives every time you reach for one. Complete your butcher knife purchase by buying a butcher knife set, or pairing it with a chef knife, cleaver, or boning knife. Whatever meat is on the menu that night, you can handle it with Dalstrong.
With every high carbon steel blade rated at a high Rockwell Hardness, you can easily section large cuts of raw meat with a good breaking knife. And with each stamped blade carrying our Dalstrong logo, you’ll know you’re handling quality stainless steel knives every time you reach for one. Complete your butcher knife purchase by buying a butcher knife set, or pairing it with a chef knife, cleaver, or boning knife. Whatever meat is on the menu that night, you can handle it with Dalstrong.
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Paring Knife
As you grow your kitchen knife collection, paring knives become essential. The classic paring knife becomes your all rounder, a go to when cooking or performing any kitchen task. From hulling strawberries or dicing shallots, to coring tomatoes - a ceramic blade or stainless steel paring knife will do the trick. Whether it's a serrated paring knife or straight edge, it needs to have a razor sharp blade that keeps its edge retention. Some styles include : the spear point, a little knife that will cut and slice on a small surface; the bird’s beak paring knife, whose curved blade makes it fantastic at peeling fruits; the serrated edge, excellent for slicing larger fruits and vegetables; and the sheep’s foot paring knife, perfect for working on a cutting board. Dalstrong creates quality knives made of high carbon stainless steel with a Rockwell hardness of 56+ or higher.
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Knife Roll
A knife roll is indispensable to a professional chef, or anyone looking for knife storage to keep their blades sharp as they travel from kitchen to kitchen. Key features of a great knife roll include an adjustable shoulder strap and multiple pockets to carry utensils and other cooking tools of various sizes. Some items chefs might carry in their knife bags include a chef knife, tasting spoons, scissors, knife sharpener, and even a meat cleaver. Depending on your needs, you might consider a zippered compartment or zipper pouch to securely store items in your knife roll. Also, think about your prefered material. Popular options include full-grain black or brown leather with a durable waxed canvas. Whether it’s a leather knife roll or a canvas knife bag, a tight roll or a tool roll, large buckles or subtle zippers, Dalstrong makes a knife roll that will suit your needs.
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Bread Knife
Serrated knives (also known as bread knives) are a key piece to add to your kitchen knife collection. Whether slicing ripe tomatoes, soft fruit, or fresh bread loaves and crust, you will want a sharp edge bread slicer that will take care of business. Choose from our selection of stainless steel, razor-sharp blades, with serrated blade lengths ranging from 8 to 10.25 inches. When looking for a quality bread knife, look for a sharp, scalloped edge, that is comfortable to hold with durable grip, such as a pakkawood handle. Our bread knives come with ergonomic handles, allowing for greater comfort and control in your kitchen. Consider a stainless steel serrated bread knife to easily slice through your sourdough bread, baked goods, and other types of soft bread. When your task calls for a good bread knife, you can’t do better than a Dalstrong.
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Fillet Knife
The fillet knife is an excellent option for chefs and fish lovers to add to their collection of kitchen knives. A fish fillet knife has a thin, razor sharp, stainless steel blade. These fillet knives feature flexible blades, hand sharpened to 14-18 degree angles and have ergonomic handles with a nonslip grip. They are perfect for filleting big and small fish alike. Blade lengths run between 6 and 7 inches on these stunning, hard carbon stainless steel tools. While the flex fillet knife’s sharp, thin, curved blade is ideal for working with fish, bgenerally used for meat, pork and game. However, the flexible blade of a filleting knife can easily be used for non-fish proteins. The accompanying sheath protects your fillet knife when you are out of the kitchen and working with freshly caught fish. When fish is on the menu, don’t be caught without your sharp edged, Dalstrong fillet knife.
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Cleaver Knife
The meat cleaver, or Chinese cleaver, is an essential tool to add to any chef’s kitchen arsenal. Our high carbon stainless steel cleavers offer great durability for chefs looking for a knife that can withstand the rigors of a busy kitchen. For slicing or chopping meat, chicken, fish, fruit, and vegetables, these heavy-duty cleavers are up to the task. The ideal blade length for a stainless steel Chinese cleaver is 7 to 9 inches. Although, we also offer a 4.5” mini-cleaver for small tasks like dicing garlic, and a 12” blade for serious tasks that require a butcher knife. Our hand-crafted meat cleavers are equipped with ergonomic, commonly wooden handles. The stainless steel sharp edge makes working with any ingredients, from vegetables to bone, on a cutting board, a cinch. When you require comfort, durability and power from your cutlery, you’ll want to turn to your Dalstrong cleavers.
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Aprons
The word “apron” derives from the French word napperon, which refers to a small decorative cloth. Although, now we mainly think of chef aprons. Still, there are many apron styles from which to choose. The pinafore apron is loose-fitting-- a pinafore linen apron offers cool comfort. The bib apron and waist apron are two types of kitchen aprons to keep grease and stains off your clothes. Smock aprons, bistro aprons, cobbler aprons, tuxedo aprons, disposable aprons are all viable options-- and a personalized apron for men women and even children are also becoming common. Aprons often use cotton fabric; however, leather aprons are popular for tasks like grilling and butchering meat. The traditional apron color for restaurant aprons is white; although blue aprons were common in the past. Nowadays, your apron can be any color or have stripes. Any chef or home cook will love receiving a Dalstrong apron as a gift.
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Steak Knives
Steak knives are a staple of cutlery at home and in a restaurant. A quality steak is a high carbon stainless steel knife, with a rockwell hardness over 56, and a razor sharp edge. Its ergonomic knife handle will be made of a strong material like wood, and give your hand a comfortable grip while slicing or chopping. Consider a smooth edge blade for clean cuts, a hollowed edge with measured indentations for fine slicing, or the classic style, serrated edge, for ease. While a serrated blade is the most common for steak knives, and retains its edge for longer-- offering greater durability, one might argue that a straight blade is easier to sharpen. The choice between the two is a matter of taste. While a chef’s knife or Japanese knife is for preparing your prime rib, you’ll need your Dalstrong steak knife to truly enjoy your piece of meat.
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Japanese Knives
The Japanese are master blade crafters and knife makers. The samurai sword, Japanese sword, and Japanese knife are highly sought after by collectors and chefs alike. In the kitchen, every chef worth their salt will have japanese blades in their collection. A high carbon steel Japanese blade will be razor sharp, and often requires less sharpening than european knives. There are many options to consider when looking for a fine japanese knife. One is the usuba knife, which is a single bevel vegetable slicing knife. Another, the gyuto knife: a double bevel utility knife, similar to a western style chef’s knife. Also, the yanagiba knife, which has a thinner blade and is used to cut sashimi and sushi. Whether you are a sushi chef or an aspiring cook, looking for a thinner or thicker blade, Dalstrong’s stainless steel Japanese kitchen knives and cutlery are essential tools for your collection.
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Boning Knives
Although not as common among kitchen knives as the chef’s knife or paring knife, the classic boning knife makes precise cuts of chicken and beef much simpler. Though similar to filleting knives, the boning knife does more of the heavy-duty work, like cutting around bone and tougher meat, while the fillet knife is there to finish the job. Our boning knives have narrow blades forged of high carbon stainless steel, with pointed tips and incredible edge retention. These beautiful knives have ergonomic handles, which offer you a comfortable grip. Depending on your kitchen needs, consider a stiff boning knife with a heavier blade and greater durability or a flexible blade, which offers more control. You may also prefer the precision of a curved blade. Our corrosion resistant, stainless steel blades pass the rockwell hardness test, coming in over 56+ HRC. It’s time to add a Dalstrong boning knife to your arsenal.
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Carving Knives
If you enjoy prime rib, ham, or roast beef a carving knife is an essential slicer for making uniform cuts of your meat. Carving knives have less surface area than chef’s knives, and make cutting thin slices of large roasts, or doubling as a bread knife, simple work. The best carving knives feature stainless steel blades, with superior edge retention, and a rockwell hardness over 56. Ergonomic handles, often made of wood, add comfort and ease. Choose from the classic beauty of a german steel, or the durability of a high carbon Japanese steel, blade. Also, some chefs prefer a granton edge to reduce sliding friction. While an electric carving knife may be tempting, it is actually inferior to a quality stainless steel slicing knife. Choose from one of our stunning, razor sharp blades, stamped with the Dalstrong iconic lion insignia, and pair it with a quality carving fork.
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Serrated Knives
Serrated knives, with their scalloped edge, are brilliant at cutting crusty loaves or cake without splintering them, or slicing soft fruits without destroying them. Their sharp teeth will grip into crusty bread in a way that a plain edge knife, like a steak knife or chef’s knife could not. The serrated blades of a quality serrated knife also require less sharpening than a straight edged knife. However, sometimes the cutting board underneath may dull your serrated edge. In these cases, consider a manual knife sharpener like a honing steel or ceramic honing rod for sharpening the saw-like teeth of your serrated knives. Our serrated bread knives feature pointed serrations and an ergonomic handle. Consider serrated blades on your boning knife and paring knife, as well. The utility serrated knife is also a handy tool to add to your knife block. Just remember, when choosing a serrated knife blade, choose Dalstrong.
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Knife Sets
Now that you’re ready to take your cooking game to the next level, you must consider a kitchen knife set. When it comes to knife sets, you have options. A wooden block set has anywhere between 5 to 18 pieces. These 5 to 18 piece knife sets might feature any number of specialty knives and culinary tools. Some include: a vegetable knife, serrated utility knife, santoku knife, a honing sharpening steel, even kitchen shears for zwilling. More specialized knife sets include a charcuterie and cheese knife set, steak knife sets, a carving knife and fork set, and a paring knife set. With Dalstrong, you can rely on receiving high quality forged knives, with high carbon stainless steel blades, a rockwell hardness over 56, and comfortable ergonomic knife handles.
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Sushi Knives
While you could use a chef’s knife, kitchen knife, or paring knife to make sushi, a high carbon steel sushi knife is going to make your slicing more simple and your presentation more beautiful. A good sushi knife will infrequently require sharpening, and due to its durability, save you money in the end. Look for sushi knives with great edge retention, a rockwell hardness score over 56, and a comfortable ergonomic handle — often a wooden handle. For thin slices, consider a thin blade, with a razor sharp edge, to handle your cutting. With sushi knives you have choices. A deba knife is a traditional single bevel Japanese knife. Kiritsuke and santoku are versatile sashimi knives. A yanagiba sushi knife has a narrow blade and acute edge angle. Next time you prepare sushi rolls on your cutting board, consider a stainless steel, Dalstrong sushi knife.
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Brisket Knives
You’ve prepared a lovely smoked brisket, and now you need the best knife for slicing brisket. You could choose an electric knife, but you want to cut the perfect slice. Therefore, you will want to use a quality stainless steel carving knife. A manual knife, with a sharp edge and razor sharp blade, possibly even a granton edge. Now, which brisket knife is the right knife for you? A classic brisket knife might have a straight blade for slicing cleanly. Some chefs prefer a serrated blade, which has teeth that will grab into your meat. The scalloped blade incorporates elements of the previous two blades. The right brisket knife is a matter of taste; however, just as you have your boning knife and filet knife for specialized purposes, if you want beautiful brisket slices, you will want to cut it with a high carbon stainless steel Dalstrong slicing & carving knife, with a comfortable ergonomic handle.
13 products
The Shogun Series 3.5” paring knife is a precision specialist, featuring a small narrow blade which tapers to a point. It is as essential to any serious chef or cook as the chef’s knife, and near...
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$59.99
The Dalstrong Gladiator Series paring knife is a master of precision, with a small narrow blade that tapers to a point. It is as essential to any professional and home cook as the chef’s knife a...
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$29.77
The Dalstrong Gladiator Series 2.75” Birds Beak paring knife is a master of intricate cuts. With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at flutin...
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$29.99
The Dalstrong Phantom Series 4” paring knife is a precision specialist, engineered for coring, mincing and peeling fruits and vegetables; slicing shallots, herbs or cloves of garlic; detailed, co...
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$49.99
The Ultimate Peeling Knife: With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes an...
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$59.77
The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive, and mu...
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$49.97
The Dalstrong Gladiator Series 3.5" serrated paring knife is a saw-tooth master of precision, with a small narrow blade that tapers to a point. This highly versatile blade is ideal for tough-ski...
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$29.77
The Dalstrong Shogun Series serrated paring knife features razor sharp serrations perfectly spaced along a small narrow blade which tapers to a point. This highly versatile blade is ideal for tou...
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$69.99
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The Omega Series 4 inch paring knife is a masterfully forged precision instrument. Featuring a slightly longer than average blade length for improved effectiveness, the added length allows the b...
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$69.87
The Dalstrong Crusader Series is a new collection of stunningly designed, all-steel knives, offering a minimalist aesthetic with unobtrusive beauty. The less is more approach to this series’ desig...
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$39.99
