Shogun Series
2 Piece Set

This is what careers are built on. A razor-sharp, robust kitchen powerhouse of 66-layer Damascus on a Japanese Super Steel Core. 

The long, broad blade makes for an effortless rock chop or push cut. The tapered bolster enables superior control. The hammered Tsuchime finish prevents sliced food from sticking.

Barbecuers unite, this one’s for you. The Shogun Series 8” Pitmaster knife is thoughtfully designed with a personal nod to our loyal BBQ community. This 9” full-tang knife is meticulously handcrafted of high-carbon Japanese AUS-10V Super Steel, with a scalpel-sharp blade edge ideal for slicing, butchering and serving all of your favourite meats; from tomahawk steaks to briskets, ribs, roasts, poultry, fish and more. Glide through your award winning bbq with ease and keep all the juices inside with 13 thoughtfully designed shallow dimples that minimize suction and stuck-on foods. This all-in-one versatility master is an essential addition to any serious Pitmaster, self-proclaimed or otherwise. A one-of-a-kind design, this blade features a unique forked front end, ideal for flipping meat directly on the grill, and for transferring foods cooked to perfection from plate to hot grill or hot grill to plate. What is BBQ without beer? Enjoying a cold one while grilling has never been more convenient, with the added bottle opener on the spine of the blade. Equipped with an ergonomic and ambidextrous G10 Garolite handle that is highly impervious to heat & moisture, you can confidently grill with ease and convenience. Hand-polishing reveals a magnificent visual pattern, Dalstrong Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.   

 THE BLADE 

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 62+ Rockwell. Cut longer, go further.
• AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.
• 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
• Hand-polished spine enhances comfort across very grips
• Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness

THE HANDLE

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Intricate copper mosaic enhances beauty

INCLUDED

• Shogun Series 8" BBQ Pitmaster & Meat Knife - Forked Tip & Bottle Opener
• PerfectFit Dalstrong Sheath
• Neatly Packed with Dalstrong’s Renowned Packaging

The Ultimate Peeling Knife: With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes and for prepping small, spherical fruits and vegetables. 

Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, the Shogun Series 10” Bull Nose Butcher’s Breaking Knife is an essential addition to any butcher’s arsenal. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities. Sail through beef, pork and chicken like butter, trim briskets masterfully, and break down large game (moose, deer, elk and more) without getting lost in the meat. Hand-polishing reveals a magnificent visual pattern, Dalstrong Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.  

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 62+ Rockwell. Cut longer, go further.
• AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.
• 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
• Hand-polished spine enhances comfort across very grips
• Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness 

THE HANDLE 

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Intricate copper mosaic enhances beauty

The Shogun Series 8” Curved Butcher & Breaking Knife is a must have for any serious butcher or chef who prepares large quantities of beef, pork, poultry, fish and other meats. Featuring a slightly more conservative blade length over it’s larger counterparts, this blade offers superior control and maneuverability to expertly slice through flesh and break-through cartilage.