Shogun Series
Santoku Knife 7"

The two essential knives in every chef’s line up, from the best-selling Shogun Series. 66-layer Damascus on a Japanese super steel core to craft your culinary legacy in the kitchen. This is where refined meets ruthless.

For all your peeling, paring, slicing, coring, and scoring needs, the Shogun Series 3-piece Paring Knife Set has you covered. Featuring three different paring knife blade styles (straight-edge, serrated and turning) this complete set makes fruit and vegetable prep effortless and limited only by your skill.

The Dalstrong Shogun Series 5” steak knives are the ultimate in dinner time cutlery. Ruthlessly sharp with a handsome design, the knives’ compliment and enhance any mealtime engagement. These high performance blades are sure to impress both guests and yourself as they sail through meat, giving you perfectly clean, straight slices, ensuring the juice and flavor remains inside each and every bite. If you want the best in performance and craftsmanship, these knives deserve a spot at your table.

From Martha Stewart to Snoop Dogg, everyone loves a good charcuterie board. Class up any dinner party with something that suits everyone’s taste: a quick and easy platter of meats and cheese with the Shogun Series 4-piece Charcuterie & Cheese Knife Set. This all-inclusive set features 4 different blade styles expertly engineered for various types of cheeses, meats, spreads and more.

Masterfully engineered for precise de-boning, fileting, skinning, trimming and butterflying, this blade will glide through sinew, fat and muscle to give you perfect, clean separation. The narrow blade is shaped to sail along the contours of bones, effortlessly slicing flesh away, while the tapered tip can work within difficult to reach areas. For those that work with meat, this blade is simply a must. 

The Ultimate Peeling Knife: With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes and for prepping small, spherical fruits and vegetables. 

A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Expertly hand-crafted for the butcher, fishmonger, pit master or any culinary professional who works with meat, the Shogun Series 8” Flexible Boning knife is the essential tool for deboning beef, pork, wild game and filleting fish with ease.

The Dalstrong Shogun Series 10.25” professional bread knife. Your indispensable kitchen and bakery champion. Wide loaves, hard crusts, thick crusts, soft breads, tall melons, juicy roasts, thick sausages and more, this saw-tooth specialist is designed for minimal crumb dispersion and maximum performance. 

An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding. 

A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Shogun Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.

The Shogun Series 9” carving knife and fork set ensures every roast, every brisket, every turkey, every side of salmon and every ham is perfectly sliced, with effortless motion and seamless maneuverability. The ultra-sharp blade works alongside you, enhancing your speed, precision and endurance.