7 inch Santoku Knife | Shogun Series

"These knives are superior. My son who is a chef loves this product"

- Kelly S.

"I bought this knife in 2023. I use it daily, cooking for family. Very sharp, holds an edge well, and is still sharp 2 years later. I also have other Dalstrong knives. They are an investment in qual..."

- Roger H.

"Sliced and chopped peppers and onions. I have done this using a lot of different knives. This one made the easiest work of it."

- James R.

"I'll start by stating that I've been a cook by profession for about the past four years. Luckily I happened across this knife as one of my very first and it has been lovely. This thing ha..."

- Bryson

"This is an amazing knife. I own Wurstoff and Zwillig-Henkels as well, and this is still a favorite. It feels so good in your hands. It's heavier than the German knives, and seems sharper ri..."

- Chris B.

"This is an excellent knife. It is a general purpose knife for dicing, slicing and mincing. Santoku translates from Japanese to mean 'well-balanced' and is designed with the weights of th..."

- Ali J.

"I've been using this knife for close to three weeks and it has been an absolute pleasure. It is very sharp and I've chopped, sliced and diced a variety of fruits, veggies and meats effort..."

- DGM

"UPDATE - Change from 2 stars to 5 stars.My Dalstrong Shogun arrived pretty dull. I left a 2 star review and initiated a return.Dalstrong reached out to me with incredible customer service.They apol..."

- JAMES D.

Inside the shogun Series™
Built for a lifetime of performance.

Less friction, cleaner work. The Tsuchime hammered finish draws every eye, but it’s about more than beauty. It creates air pockets, helping reduce surface contact with food. The result is reduced drag while you cut, and faster release of food from blade.