Shadow Black Series
Venator Knife 7"

The best of the Chef Knife, Utility Knife, and Hunting Knife in one ultra-versatile, tough blade. The in-blade grip hole allows an extra grip for pulling through flesh and skinning game. Forged from ultra-durable steel and a textured wood handle for a visceral cooking experience.

This four piece cheese set includes a soft cheese knife (ideal for brie, camembert,  and fresh mozzarella — the holes in the blade keep soft cheeses from sticking); a forked-tipped spear (use it to cut, spear, and serve cheeses like brie and parmesan — the narrow blade reduces friction); a hard cheese knife (for asiago, extra mature cheddar, provolone, and come, to name a few. Push cut or slice your way through); and a mini cleaver (perfect for cheddar, gruyere, colby, and fontina. Use the wide blade to generate force as you push downward to cut slices. The blade depth keeps your knuckles from hitting the board). Designed from the ground up to be as sleek, aggressive, and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef. A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility.

Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance, and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability. A midnight black ergonomic, fiber-resin and military-grade G10 handle is nearly impervious to heat, cold, and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.

Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention. Unforgettable styling, sophistication, and functionality, sure to turn heads in any kitchen. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified. 

THE BLADE

• Precision forged, ultra sharp, wear-resistant, single-piece, high carbon   7CR17MOV-X vacuum treated steel at 58 Rockwell
• The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
• Black, non-reflective titanium-nitride coating adds corrosion resistance, toughens the blade, enhances non-stick properties
• Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
• Beautiful hand-polished satin finish blade
• Tapered design for hardness and flexibility
• Added chromium for stain resistance
• Precisely tempered for added durability
• Polished spine to facilitate a comfortable pinch grip
• Full tang for incredible robustness & quality 
• B08P64NDBQ: National Sanitation Foundation (NSF) Certified

THE HANDLE

• Fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture
• Ergonomic handle shape for maximum comfort, grip and maneuverability
• Cleans easily for low maintenance

INCLUDED:

• Shadow Black Series 4-Piece Cheese Knife Set
• BPA protective Dalstrong PerfectFit sheath
• Neatly Packed with Dalstrong’s Renowned Packaging
• Dalstrong Support

Break down even the largest cuts of meat with lightning speed with this Butcher & Breaking Knife. Effortlessly glide through larger game meats such as elk and moose, as well as smaller cuts of beef, pork, poultry. Slice through juicy steaks like butter and achieve clean, picture perfect, paper-thin brisket slices with this knife – an essential knife for all pitmasters, butchers, and chefs. The scalpel-like curved blade edge is designed to create leverage to complete cuts in a smooth, single motion without sawing, allowing even the busiest of butcher’s to work faster, longer.