Spartan Ghost Series
The Sharpest Knives We’ve Ever Made
American S35VN Powder Steel
Resin & Wood D-Shaped Handle
Firestorm Alpha Series
Nature’s Wrath Unleashed
10CR14MOV Damascus Steel
Resin & Wood Wa Handle
Night Shark Series
Go Ahead, Get Wet
TiN Coated 7CR17MOV-X Steel
Ultra-Grippy TPO Handle
The Scorpion Series
Proprietary Japanese V12 Ultra Steel™
Proprietary V12 Ultra™ Damascus
Resin & Wood Handle
A collection of Dalstrong’s most groundbreaking culinary creations. Products that defy conventions with extraordinary design and unparalleled performance.
Introducing the new Batman™ edition knife by Dalstrong. This 8” chef knife has a straight edge for a clean push cut, and a curved tip for an easy rock chop.
Preserve your knife by only hand washing with a soft sponge. NEVER use abrasive metal scrubbers for cleaning.
The Shadow Black BATMAN™ Edition is back by popular demand and it’s going to sell out fast again.
- Ultra sharp, wear-resistant, high carbon 7Cr17MoV steel for blade toughness and durability.
- Dalstrong Diamond Detailing (D3) honed to 11-15°.
- 54+ Rockwell Hardness for a lasting edge that hones quickly.
- Etched Batman™ pattern on one side, logos on the other.
- Black titanium coating on blade.
- Full tang blade for strength.
- Fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture
- Ergonomic handle shape for maximum comfort, grip and maneuverability
- Cleans easily for low maintenance
- The Batman™ Series 8" Chef's Knife
- BPA protective Dalstrong PerfectFit sheath
- Neatly Packed with Dalstrong’s Renowned Packaging
- Dalstrong Support
- All US locations qualify for free shipping.
- Free standard shipping is available to all qualifying US locations on orders of $150 or more.
- Dalstrong offers a 70-day 100% money back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge.
- Learn more about Shipping and Returns here.
- Gently wash your knife by hand with a soft sponge and mild detergent
- Dry immediately following using an absorbent towel
Store safely in it's sheath when not in use
NEVER;
- Use abrasive metal scrubbers such as steel wool or scouring pads
- Use soaps with citrus or bleach - they promote corrosion
- Leave your knife in standing water
- Place your knife in the dishwasher - heavy jet streams, flying debris and harsh chemicals can cause damage
- Attempt to force a cut by twisting blade or prying
- Cut frozen foods, shelled animals and products with hard components (coconut, bone)