The Dalstrong Gladiator Series 12 piece block set holds every essential knife in one striking display and storage block. Each soldier in this unit is an elite operative, ready to serve.
8” Chef Knife — The essential workhorse for any chef who takes his craft seriously. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work.
7” Santoku Knife — Ideal for slicing, dicing, and chopping. Rock-hollow divots for frictionless slicing. Highly versatile.
7” Nakiri Knife — Made for cutting greens. The slender, straight blade edge is perfect for slicing through a vegetable.
6" Boning Knife — For clean, precise cuts of chicken and beef.
6" Chef Knife — The go-to knife in your kitchen arsenal. Versatile and maneuverable for maximum usefulness.
6" Fillet Knife — Perfect for seafood lovers. Thin, razor sharp, stainless steel blades for filleting big and small fish alike.
5” Straight Edge Steak Knives (x6) — The new standard in steak knives. Clean, straight cuts of steak or veggies with razor-sharp German steel honed to perfection.
Dalstrong Manchurian Ash Wood Block - Beautifully designed, space saving and bacterial resistant. Enhance the look of any counter top. Each block has its own unique grain pattern.
Dalstrong PerfectFit saya (sheath) not included The Gladiator Series of blades are each precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to 16-18 degrees per side, the Dalstrong Gladiator Series knives are high performance kitchen workhorses, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required.
Featuring beautiful, ergonomic and ambidextrous food-grade polymer ABS handles, the Gladiator Series of knives are carefully designed for maximum comfort and maneuverability.
The knives are as pleasing to hold as they are to look at, featuring a perfectly engineered balance with a satisfying heft and presence. The hand polished bolster adds counter weight to each knife and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in each handle ensures the highest level of strength and robustness.
From the heat of professional restaurant kitchens to a simple meal for one, the Dalstrong Gladiator Series of knives works tirelessly beside you, complimenting your style, always dependable and brutally effective. They are your merciless gladiators in the unforgiving arena of professional and home kitchens.
THE BLADE
- Precision forged, ultra sharp, wear resistant, single-piece, high carbon German ThyssenKrupp Steel at 56+ Rockwell
- The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
- Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
- Beautiful hand polished satin finish blade
- Tapered design for hardness and flexibility
- Added chromium for stain resistance
- Precisely tempered for added durability
- Full tang for incredible robustness & quality
- Cleans easily for low maintenance
- B091BJRGRL: Knives are National Sanitation Foundation Certified (NSF Certified)
THE HANDLE
- Polished spine to facilitate a comfortable pinch grip
- Premium Food-Grade Polymer ABS handle for life-long durability
- Highly impervious to heat, cold and moisture
- Triple riveted for even more durability
- Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
- Ergonomic handle shape for maximum comfort, grip and maneuverability
- Stainless steel second bolster (end cap) adds counter balance and distinction
- Engraved Dalstrong center rivet
- Cleans easily for low maintenance
INCLUDED:
(1) Chef Knife (8")
(1) Chef Knife (6")
(1) Santoku Knife (7")
(1) Nakiri Knife (7")
(1) Boning Knife (6")
(1) Fillet Knife (6")
(6) Straight Edge Steak Knives (5")
(1) Exquisite Gift Packaging
(1) Handmade Manchurian Ash Block
