3 Piece Knife Sets
Small board. Closer control.
Less blade to move means closer control on a small board. A shorter edge is easy to steer through smaller ingredients, but takes more passes across large foods.
Useful for Garlic, shallots, mushrooms, strawberries and small peppers.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
The everyday starting point.
A middle ground between control and reach. The longer edge handles most chopping and slicing without needing as much board space as a 9-inch-plus blade.
Useful for Onions, carrots, potatoes, chicken breast and fresh herbs.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
More blade for bigger prep.
More cutting edge spans larger foods and makes longer slices with fewer strokes. It needs more room on the board and may feel less nimble for small prep.
Useful for Cabbage, large melons, squash and boneless roasts.
Every size is an all-purpose chef knife. These are examples, not limits—choose the reach that feels comfortable on your board.
Limited Edition Collector Blades