The 4 Best Cleaver Knives in 2020
Cleavers are a standard in professional kitchens and a mainstay in home kitchens. It’s easy to see why.
The classic Chinese cleaver knife is especially popular owing to its versatility. From cutting to slicing and dicing, a Chinese cleaver knife may very well be all you need.
Countless options on the market, however, pose a challenge. You need to sort through many contenders to find only the best knives.
Whether you’re a professional chef seeking to expand your collection, or serious about cooking up a storm in your home kitchen, the following are the very best cleaver knives you can buy in 2020.
The Dalstrong 7 Inch Shadow Black Series Cleaver Knife
First on the list is the aggressive 7 inch Shadow Black cleaver.
The moment you see and hold it for the first time, you’ll notice just how bold and striking it is. This is largely due to its all-black coating. The black titanium finish affords it sophistication in a fashion unparalleled by other cleavers.
But this beast isn’t just a looker.
This Shadow Black knife is the epitome of functionality and design.
Its blade is handcrafted using high-carbon German steel with a 58+ score on the Rockwell Scale. This not only makes it ruthlessly sharp but gives it a heightened capacity to maneuver with ease.
This iteration of the Shadow Black series also sports a unique handle. Its geometry is inspired by the F-117 Nighthawk Stealth Fighter. Few cleavers, if any can boast the same.
Furthermore, the handle features sharp, aerodynamic lines. These cut the air offering a snug tuck into your palm as you keep cutting your food ingredients for longer periods without getting tired.
The Dalstrong 7 Inch Phantom Series Cleaver Knife
This full tang knife is forged with precision from a single piece of extraordinary metal. It features only the finest Japanese AUS-8 steel, with a strength rating exceeding 58 HRC.
For durability and corrosion resistance, the blade is nitrogen-cooled, handcrafted, and designed to reduce drag.
The blade is also ice tempered and consists of high carbon. This, coupled with its 13° to 15° honing contributes to the knife's enhanced precision.
As for the handle, this cleaver comes with a D-shaped Japanese pakkawood. This makes the knife visually appealing and comfortable to hold in equal measure.
Regardless of how much work you have cut out for you, this knife proves itself agile enough to cope.
As with all other knives in the Dalstrong Phantom Series, this knife has guaranteed:
- exceptional sharpness
- edge retention
All in all, this is a well-rounded cleaver knife ideal for an array of uses.
Whether you’re in a busy professional kitchen or preparing a meal at home, you can’t go wrong with this selection.
The Dalstrong 7 inch Gladiator Series Cleaver
The Dalstrong 7 inch Gladiator Series Cleaver does it all, and then some. It is the epitome of grace, style, and brutal yet effortless efficacy.
It makes a great first impression, thanks to its shape and exquisite satin finish. But be careful when you pick it up. This beauty is just as much a beast.
The blade consists of premium high-carbon ThyssenKrupp German steel. Not only is it razor-sharp, but also resistant to wear and stains.
This is well complemented by a Spanish pakkawood handle. You, therefore, get a strong and robust workhorse that powers through any heavy-duty kitchen task with ease.
Other key attributes include:
- Minimal cutting resistance, regardless of the type of food
- Tapered design for flexibility and hardness
- Low maintenance, easy cleaning
- Triple-riveted to keep it sharper for longer
- A polished spine for comfort
The Dalstrong 9 Inch Gladiator Series “Ravager” Meat Cleaver
Last but most certainly not least, is the 9-inch Gladiator meat cleaver. Its added blade length makes this a heavy-duty implement. This knife is purposefully designed to cut through any meat and bone with astonishing ease.
Its blade is made of hardy German steel and ranks at 56+ on the Rockwell Scale. The blade’s design goes from 14 to 16 degrees on either side. It then culminates in a razor-sharp tip. The blade doesn’t wear or stain easily thanks to its high carbon levels.
Unlike smaller meat cleavers, this one weighs 1.3lbs and has a 4mm thick spine. That way, you get enough power behind every chop.
Despite its hefty size, the 9-inch Gladiator meat cleaver is a product of intuitive design. You don’t need to worry about it being unwieldy. Thanks to its ambidextrous and ergonomic handle, it achieves the balance between weight and precision.
To support such a powerful blade, the Gladiator sports a pakkawood handle. Imported from Spain and laminated, it offers maximum control of your knife at all times. In a bid to maximize heft and balance, the handle is shorter and thicker than other Gladiator Series knives.
If your kitchen is an arena, then the 9-inch Gladiator is all you need to conquer.
Why Dalstrong Cleaver Knives Are The Best
Dalstrong is a leading maker of strong, effective, durable hand-crafted cleaver knives. Dalstrong cleaver knives have been extensively featured on numerous blogs where they rank highly. This is due to one key factor:
Our cleavers embody the wide-ranging capabilities of Chinese cleavers, but with additional power.
While a typical Chinese cleaver can cut through many kinds of ingredients, it can’t match up to a butcher’s knife. Consequently, Chinese cleaver knives may not cut through bone satisfactorily. Our cleavers, therefore, bring together aggressive strength and versatility, setting them apart.
And there’s no shortcuts or secrets to it.
At Dalstrong, we painstakingly craft each blade to perfection ensuring it is fit for the intended purpose. From chopping up tender greens to tearing through the toughest cuts of meat.
Our approach entails the combination of several aspects to deliver the most powerful and effective knives regardless of your budget:
Our blades are made of high-carbon steel. This is preferred given its ability to produce sharp, durable blades. Whether from Germany or Japan, the steel we use is high grade and strong. Various knives from our range have received NSF certification, ascertaining our commitment to uncompromised standards.
The ideal length for a cleaver blade is 7 to 9 inches. Knives that fall within this range offer versatility and maneuverability. Whatever your needs are, our cleavers can meet and exceed your expectations owing to this.
High-Grade Handle Materials
The notion of settling has never had much sway in our approach at Dalstrong. We seek to break barriers which makes many of our knives innovative. Part of this involves fusing one premium material with another. In doing so, we craft knives that are of solid quality from end to end.
For instance, we often use imported pakkawood together with imported steel. Pakkawood is captivating to the eye. It, therefore, gives each knife that incorporates it the visual appeal to complement even the highest grade kitchen.
We don’t stop there, though. Since pakkawood can harbor bacteria, Dalstrong knives are polished, eliminating any potential risk.
Other high-end materials used include fiberglass and Garolite epoxy.
Ergonomic Handle Design
It’s one thing to have a material of high quality. It’s another thing altogether to form it in a manner that enhances functionality, and ease of use.
Each Dalstrong cleaver knife is part of a series set on design principles. Whichever series you choose, each knife features a handle meant to fit comfortably.
Rather than getting in your way, our knives work just as hard as you do, without you feeling it.
From military-grade G10 fiberglass to resin and pakkawood, each Dalstrong handle is crafted to deliver a firm yet light, heaven-like grip.
Enhance Your Culinary Experience With Dalstrong Cleaver Knives
Get a Dalstrong cleaver knife today and enjoy:
- Exceptional performance
- Refined craftsmanship
- Great value for money
- Free shipping (within 48 contiguous US states)
- Excellent customer support.