What Are the Best Handle Materials for Knives?
Night Shark Series 3-Piece Knife Set
G10 and Micarta are top choices for durability and grip, while stabilized wood and olive wood offer classic beauty with some maintenance required. Carbon steel and other metals are incredibly tough but need regular care to prevent rust.
1. What Are The Most Common Materials Used For Knife Handles
Valhalla Series Slicing & Carving Knife 12"
Choosing a knife handle is a bit like picking out a new pair of shoes -- it’s gotta look good, feel comfortable, and be up to the task at hand. Let’s explore some of the most popular materials, starting with the classics and moving into the modern marvels.
Wooden Handles
Wooden handles bring a touch of the traditional to your knife, offering warmth and character that synthetic materials just can’t match. But not all wood is created equal, so let’s break down some top choices:
Karelian Birch
This rare wood is a favorite among custom knives, known for its stunning appearance and resilience in wet conditions. It’s the perfect blend of beauty and function.
Box Elder
A lighter natural wood with intricate natural designs in the grain, box elder is for those who appreciate a bit of artistry in their knife handles.
Ironwood Slabs
These dense, stable handles are the premium choice in wooden knife handles, offering durability that matches their striking looks.
Pakkawood
A hybrid of wood and resin, pakkawood offers the natural beauty of wood with added durability, making it a great choice for those who want the best of both worlds.
Here's an example of a great knife with a pakkawood handle:
Phantom Series Kiritsuke Chef's Knife 9.5"
This 9.5” Kiritsuke from Dalstrong’s Phantom Series is something you might want to check out. It’s got a long, straight edge that’s great for push cuts and slicing, making it super versatile in the kitchen. Plus, it just looks cool -- like something you’d be proud to show off to your friends.
PROS:
- The blade is made from high-quality Japanese AUS-8 steel, so it’s tough, resists stains, and holds up well over time.
- The pakkawood handle isn’t just strong; it’s also comfortable to hold, even if you’re prepping a ton of food.
- The edge is ridiculously sharp, hand-polished to a fine 13-15° -- which means it slices through stuff like butter.
- There’s a unique brass and copper mosaic pin on the handle that adds a nice bit of flair.
CONS:
- The 9.5” blade might feel a bit big if you’re used to smaller knives.
- The D-shaped handle is great once you get used to it, but it might feel different if you’ve only used Western-style grips before.
Stabilized Wood
Stabilized wood is wood on performance enhancers -- infused with resins to reduce warping and cracking. It’s like your granddad’s knife handle, but way tougher.
Here's a great example of a knife with a stabilized wood handle:
Valhalla Series Chef's Knife 8"
This 8” Chef’s Knife from Dalstrong’s Valhalla Series is one of those knives that you might find yourself reaching for over and over again. It’s got this beautiful glacial white resin and stabilized wood handle that not only looks incredible but also feels great in your hand.
PROS:
- The glacial white resin and stabilized wood handle is not just stunning but also durable, giving you a solid grip that feels natural, even during long prep sessions.
- The 5-layer stainless steel blade is super sharp and retains its edge really well, so you won’t have to worry about constant sharpening.
- The stainless steel bolster adds extra strength and balance, making slicing and dicing feel effortless.
- It comes with a Valhalla-embossed leather sheath, which is not only practical for storage but also adds a bit of style to your kitchen setup.
CONS:
- If you’re used to a handle like the one on the Phantom Series, the smoothness of the glacial white resin might feel a bit different -- still comfy, but it takes a little getting used to.
- The unique, eye-catching design might not be everyone’s cup of tea, especially if you prefer a more traditional look.
Olive Wood
Rich, unique grain patterns and warm, earthy tones make olive wood a favorite among those who appreciate Mediterranean elegance. It’s hard, dense, and as durable as it is beautiful.
Here's a great example of a knife with an olive wood handle:
Gladiator Series Chef Knife 8"
This 8” Chef’s Knife from the Gladiator Series is a beautiful blend of form and function. The high-carbon German steel blade is all about sharpness and durability, and that olive wood handle is just incredible.
PROS:
- The olive wood handle is incredibly durable and naturally resistant to stains and odors, making it both practical and beautiful.
- The high-carbon German steel blade is precision-forged, offering sharpness that makes slicing and dicing feel almost effortless.
- The ergonomic design of the olive wood handle ensures a comfortable grip, even during long prep sessions, so your hand won’t feel fatigued.
- It comes with a protective sheath that’s water and stain resistant, helping to keep the knife in great condition and prolonging its lifespan.
CONS:
- Compared to the sleek look of the Glacial White Resin handle from the Valhalla Series, the olive wood’s natural aesthetics might not match all kitchen decor, especially if you prefer a more modern style.
- The high sharpness of the blade requires careful handling and regular maintenance, which might be a bit much for someone who’s new to cooking.
For those who like to mix things up, other natural materials like natural burlap or green burlap can be combined with wood to add texture and visual interest to custom knives. Wooden handles, whether it’s stabilized wood, olive wood, or the exotic Karelian birch, bring a timeless charm to any knife. Just remember, like any good relationship, they require a little TLC -- occasional oiling will keep them looking and feeling their best.
Bone and Horn
For those who prefer a knife with a bit of rustic charm, bone handles and horn handles are a great choice. These materials have been used for centuries, and they bring a sense of tradition and legacy to any blade.
Deer Horn
Axis deer horn offers a rugged, natural look that’s perfect for hunting knives. However, it can be a bit slippery, so it’s best for those who value aesthetics as much as functionality.
Buffalo Horn
A denser and more durable option, buffalo horn handles are both elegant and tough. Each handle has a unique pattern, making your knife truly one-of-a-kind.
Jigged Bone
For those who want a more decorative touch, jigged bone handles offer a textured, classic look often seen in traditional knives.
Giraffe Bone
If you’re after something truly unique, giraffe bone handles bring an exotic flair and are sure to stand out in any collection.
Bone handles and horn handles are popular choices for hunting knives, turning a simple tool into a legacy piece. Whether it’s a jigged bone or buffalo horn, these materials add a touch of the wild to your knife, but make sure they’re ethically sourced.
Synthetic Handles
If you’re after something that can take a beating and come out looking as good as new, synthetic handles are where it’s at. These modern materials are designed for durability and performance.
Canvas Micarta
Made by layering black canvas or black burlap with resin, Micarta is known for its rugged durability. It’s often used in hunting knives where toughness is key.
G10
Constructed from glass fiber layers soaked in resin and then compressed, G10 handles are nearly indestructible. They’re moisture-resistant and offer excellent grip, even when wet. Different textures G10 can be chosen to provide the perfect feel.
Here's a great example of a knife with a G10 handle:
Shadow Black Series Santoku Knife 7"
The Santoku Knife from Dalstrong’s Shadow Black Series looks awesome, feels awesome, and cuts awesome.
PROS:
- The black titanium-nitride coating gives the blade a unique, stealthy look while also boosting its resistance to corrosion and wear.
- The G10 handle is tough as nails, providing a solid grip that’s virtually immune to heat, cold, and moisture -- great for any kitchen environment.
- NSF Certification means this knife meets high sanitation standards, making it a trustworthy option for both home cooks and professional chefs.
- The blade is tapered and sharpened to a precise 16-18° per side, giving you the sharpness and resilience you need for all sorts of kitchen tasks.
CONS:
- The knife’s bold, aggressive design might not be everyone’s style and could clash with more traditional kitchen setups.
- Sharpening the blade can be a bit tricky due to the titanium-nitride coating, but once you get the hang of it, it’s not too hard to manage.
Polypropylene
A cost-effective, lightweight material, polypropylene is resistant to moisture and chemicals, making it practical for everyday use.
Thermoplastic
This versatile material offers a good balance between flexibility and strength. It’s easy to mold into ergonomic shapes, making it comfortable and durable.
If you’re looking for something a bit different, ultrex suretouch offers another high-end synthetic option with excellent grip and durability. Whether it’s the rugged durability of canvas Micarta or the unbeatable resilience of G10, synthetic handles are ideal for those who need a knife that can stand up to anything life throws at it. Coupled with a nice blade steel like damascus steel makes for a winning combination.
Metal Handles
Metal handles are for those who want a knife that’s as tough as they are. These handles are virtually indestructible and offer a sense of solidity that you just can’t get from other materials.
Tool Steel
Extremely durable, tool steel handles can withstand heavy use without losing their edge. They’re the go-to for those who need a handle that’s as tough as nails.
Carbon Steel
While it requires a bit more care to prevent rust, carbon steel offers an excellent balance of strength and flexibility. It’s often found in heavy-duty knives that need to take a beating.
Metal handles are built to last. They might be a bit heavier, but they’re perfect for those who need a knife that won’t let them down. And don’t forget the importance of a proper heat treat process to ensure these metal handles maintain their durability over time.
2. What Are The Different Considerations When Selecting Handle Materials For Knives
Shadow Black Series Chef's Knife 8"
Navigating the world of knife handles can feel like trying to find your way through a maze, especially when most of the advice out there is focused on blades. You can read endless reviews about steel types and edge retention, but when it comes to the handle -- the part you’ll actually be holding -- things get a little murky. How do you know what to look for? What really matters in a handle, beyond just how it looks?
You want to choose a material that feels right in your hand, stands up to the tasks you’ll put it through, and suits your personal style. Let’s cut through the confusion and dive into what really counts when you’re picking out the perfect handle material for your knife.
Durability
Durability is key, especially if your knife is going to be your go-to tool in rugged conditions. Imagine being out in the wild, relying on your knife to handle everything from splitting kindling to gutting a fish. You don’t want a handle that’s going to crack under pressure -- or worse, warp after a little exposure to water. That’s why materials like G10, stabilized wood, and Micarta are top contenders for heavy-duty knives. These materials are designed to take a beating, staying strong and stable in the face of moisture, impact, and temperature changes.
But what if your knife isn’t meant for bushcraft or survival scenarios? Maybe it’s more of a collector’s item or a piece of art. In that case, durability might take a backseat to other factors. A mother of pearl handle, for instance, offers a stunning, iridescent finish that’s sure to turn heads, but it’s not exactly the most rugged option out there. If your knife is more of a showpiece, you can afford to choose materials that might be a bit more delicate but offer unmatched beauty.
Grip
Grip is one of those things you might not think about until it’s too late. But trust me, if you’ve ever tried to use a knife with a slippery handle, you know how important this is. G10 and canvas Micarta are known for their excellent grip, even in wet conditions, making them ideal for situations where you need your knife to stay firmly in hand, no matter what. The texture in these materials can be customized too -- whether you’re working with black canvas Micarta or a different finish, you can find a texture that’s just right for your needs.
On the flip side, materials like mother of pearl or highly polished deer horn might look amazing but can get a bit slippery, especially if your hands are wet or oily. These materials might be better suited for knives that are more for display than for use. However, if you’re set on a slicker handle material, consider using a mosaic pin to add a bit of texture or even to serve as a focal point in your knife’s design. And let’s not forget leather handles -- they offer a comfortable, natural grip that actually improves with use, developing a patina over time that tells a story of its own.
Weight
Weight might not be the first thing you think about, but it plays a significant role in how a knife feels in your hand. The balance between the blade and the handle can make a knife feel either nimble and quick or solid and authoritative. Heavier materials like ironwood or metal handles provide a more grounded feel, which can be comforting, especially in larger knives or those used for chopping.
Conversely, if you’re working with a folding knife or something meant for more delicate tasks, you might prefer a lighter handle material. Box elder or polypropylene are great choices here -- they’re light enough to keep the knife agile but still sturdy enough to do the job. And if you’re crafting a knife from scratch, consider how the weight of the handle will interact with the blade, especially if you’re using blade blanks and need to create a balanced final product.
Aesthetics
A knife is more than just a tool; it can be a piece of art, a statement of personal style, or a symbol of craftsmanship. Whether you’re drawn to the rustic charm of natural wood like olive wood or the sleek modernity of synthetics, the appearance of your knife handle is a big part of its appeal.
If you’re venturing into the world of custom knives, the possibilities are endless. From incorporating black paper or red paper Micarta into your design to choosing a mosaic pin that adds a pop of color or texture, there’s so much room for creativity. And don’t underestimate the impact of little details -- using high-quality hand tools during the crafting process or ensuring a proper heat treatment with forging tools and heat treating supplies can make all the difference in the final look of your knife.
3. Proper Maintenance For Different Types Of Knife Handle Materials
Taking care of your knife handle is just as important as maintaining the blade itself. A well-maintained handle ensures that your knife remains comfortable, functional, and visually appealing for years to come.
Wooden Handles
Whether you’ve got a handle made from stabilized wood, olive wood, or another type of natural wood, regular maintenance is key. Wood is a living material, even after it’s been shaped into a handle, which means it can still absorb moisture and oils from your hand or the environment. To keep your wooden handle in top shape, it’s essential to oil it regularly. A good quality wood oil, applied periodically, helps prevent the wood from drying out and cracking, maintaining its solid color and enhancing its natural beauty.
If your knife handle is made from something more exotic, like sambar stag or a particularly prized piece of olive drab wood, this maintenance becomes even more crucial. Exotic woods can be a bit more finicky, so treating them with care will keep them looking stunning and performing well. And let’s be real -- there’s something satisfying about taking the time to polish up that wood handle, bringing out the rich grain and depth of the natural wood.
Bone and Horn Handles
Bone handles and horn handles, such as those made from buffalo horn or deer horn, add a rustic charm to any knife. But as beautiful as they are, they can be a bit high-maintenance. Bone and horn are natural materials, and like wood, they’re prone to drying out and becoming brittle if not properly cared for. To keep these handles in good condition, occasional treatment with mineral oil is a must. This oil acts as a moisturizer, penetrating the material to keep it supple and prevent cracking.
If your knife is part of a knife kit and you’re still in the process of assembling it, make sure to treat the bone or horn handle as soon as it’s attached to the blade. This initial treatment can help lock in moisture and protect the material from the start.
Synthetic Handles
Synthetic are designed to be tough and resistant to just about everything -- water, chemicals, and even rough handling. That’s why they’re often the go-to choice for people who need a no-nonsense, reliable knife that can take a beating. Cleaning these handles is a breeze. A simple wipe-down with soap and water is usually all they need to stay in tip-top shape.
For textured synthetic handles, you might need to do a little more to keep them looking sharp. Dirt and grime can get trapped in the grooves, so using a soft brush to clean out these areas is a good idea. The texture of these materials provides a better grip, but it also means they can hold onto more dirt, so a bit of extra care is worth it.
Metal Handles
Metal handles, especially those made from carbon steel or blades steel, are tough as nails but require a bit more care to keep them looking their best. Metal is naturally prone to rust, so keeping your metal-handled knife dry is critical. After each use, make sure to wipe down the handle to remove any moisture or fingerprints. Over time, even stainless steel can start to show signs of wear if it’s not properly maintained.
To protect your metal handle from rust, it’s a good idea to apply a light coat of oil every so often. This creates a barrier between the metal and the environment, helping to stave off oxidation. If you’re working with a folding knife that has a metal handle, be sure to oil the pivot points as well -- this keeps everything moving smoothly and prevents rust from building up in those hard-to-reach places. If you’re serious about your knives, investing in some heat treating supplies or a paragon oven can help you properly treat the metal, ensuring it stays strong and rust-free for years.
When it comes to maintaining metal handles, having the right materials and supplies is crucial. A good set of hand tools and forging tools can make all the difference, allowing you to keep your knife in peak condition, whether you’re sharpening the blade or polishing the handle. And if you’re crafting a knife from scratch using knife kits or blades steel, paying attention to the maintenance needs of your materials right from the start will pay off in the long run.
Read about how to store knives properly: 6 types of knife storage, here.
4. Frequently Asked Questions
What material is used for a knife handle?
Knife handles can be made from various materials, including wood, bone, horn, synthetic materials like G10, and even metals like carbon steel and tool steel. Each material offers a unique blend of durability, aesthetics, and grip.
What is the best handle for a knife?
For durability and grip, G10 is a top choice. If you’re looking for something more traditional, stabilized wood or buffalo horn might be more your style. Custom knives often feature exotic materials like mother of pearl or ironwood for a truly unique look.
What is the handle on a knife?
The handle, or grip, is the part of the knife that you hold. It provides control and stability when using the knife and can greatly affect the knife’s balance and ease of use.
