Eva Contreras

Eva Contreras

Travel, culture and food writer based in Buenos Aires, Argentina. Content creator for very diverse topics and international projects around the world. Translator (English, Spanish, occasionally German). Photographer and poetry writer in her free time (if there's any). Her LinkedIn bio starts with 'relentlessly curious' although she really wanted to write 'high tolerance to spicy foods'. She has a Bachelor Degree in Mass Communication with a Major in Journalism, as well as a couple of semesters of a Master's Degree in Linguistics.

Eva enjoys working with projects that challenge her to create meaningful, useful, authentic content based on research and organization but also, why not, a bit of passion. Find her on LinkedIn or Instagram.

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About Dalstrong

Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.