Chef Blog

Granite stone cookware is one of the most common types of cookware around. It has a number of advantages as well as some drawbacks. How does it stack up against stainless steel cookware? Here’s our take on it.

Are you looking for a quick yet detailed guide to a grilled filet mignon recipe? Well, Dalstrong has got you covered. Filet mignon is a famous cut of steak that can be cooked by reverse searing or grilling. Seared filet mignons steaks are a cut of beef that is in high demand all year through. If you’re looking for pan seared goodness and a tender and juicy meal, continue reading. 

Stir Fry is a very delicious, very healthy, very easy-to-make Chinese recipe that will take any lunch or dinner to the next level. Learn what you need to prepare this noble dish at home.

Serbian chef’s knives are incredibly powerful kitchen knives that resemble a traditional cleaver. They have great edge retention and an incredibly tough build, making them very easy to look after. 

What to give your chicken dinner a delicious twist? Try this chicken marinade that infuses the classic Greek flavors of yogurt, lemon, garlic, and oregano, taking your chicken game to the next level. Not only is this super easy to make but you probably have everything you need to make this in your pantry already. Perfect for summer-grilling, but also for year-round indoor cooking, you can grill this chicken, bake it or even cook it on the stove. Either way, you will end up with juicy, flavorful chicken breasts that you will not be able to get enough of! 

The ripening process for an avocado starts when they are harvested, and not when they’re on the tropical evergreen trees. If you have underripe avocados there are several things you can do over 3-4 days. Fret not! If you need to ripen an avocado quickly, we’ve got you covered, too. 

Soba is a variety of buckwheat flour noodles that originated in the Middle Ages in Japan. The most unique part about this dish is that it is extremely versatile, as it can be served as a hot dish or just as cold soba noodles. If you're big on meal planning, this dish is going to come up trumps for you. 

Raw ground beef lasts for one or two days in the fridge before it goes bad. Cooked ground beef will last for three to four days in the fridge. Learn storage tips and how to tell if ground beef has gone bad.

Whether you’re making a traditional Thanksgiving turkey feast or you’re simply cooking up a nice turkey dinner, few meals are as wholesome and satisfying as a juicy roast turkey cooked to perfection in an oven. And because this meal is so delicious and so satisfying, it is particularly frustrating when it doesn’t come out right.