The Dalstrong Gladiator Series 6” offset nakiri knife is a double-bevel vegetable specialist, combining elements of a chef’s knife with that of a vegetable cleaver. The offset blade design of this version creates knuckle clearance for when you’re working at odd angles.
The square tip and flat profile of this blade make it ideal for push cuts, while the extra width assists with food transfer. Improving this blade further are the cut-outs, which minimize stuck on food and reduce friction. The nakiri is a favorite among Asian knives for its proficiency, and is essential for any chefs who find themselves prepping vegetables in bulk.
The Gladiator Series blade is precision forged from a single piece of imported premium quality, forged high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to 16-18 degrees per side, the Dalstrong Gladiator Series Nakiri knife is a high performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required. A wide blade allows for easy knuckle clearance and the scooping food for transfer from cutting board to pot or pan.
Featuring a beautiful, ergonomic and ambidextrous black G10 Garolite handle, the Gladiator Series bread knife is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.