CHEF BLOG
CHEF BLOG
Dalstrong Content Team
The skillet has become a favorite in the kitchen. They're durable, strong and have been around for generations. Find out today how to clean it properly in 4 easy steps.
9 Mins
Eva Contreras
A roasting pan is a piece of cookware especially designed for roasting food in the oven. However, do you really need one for your kitchen? Let's dive into that question.
13 Mins
Catherine Womack
While copper chef pans can be pricey, they’re well worth the investment – but before purchasing your first copper pan, it’s good to know the facts.
10 Mins
Jorge Farah
When it comes to cookware, Misen and Dalstrong are two relatively young companies producing high-quality cookware. Which one should you go with? Read our detailed breakdown today.
15 Mins
Eva Contreras
Why is stainless steel cookware so popular? How is it different or better than other materials? Let’s take you through everything you wanted to know about stainless steel but were afraid to ask.
16 Mins
Himani Vaid
Before we get into the details of the nonstick cookware sets, let’s take a look at what makes Nonstick cookware the preferred choice for every kitchen.
19 Mins
Ananya Tiwari
When the chilly nights roll on, it makes perfect sense to get your pots and pans out of their shelves and get cooking! If you’re looking to buy your first ever set, check out our 2022 guide to finding the perfect pots and pans set!
14 Mins
Eva Contreras
A fish spatula will change the way you enjoy fish. Read up to find out why you need this among your kitchen tools.
10 Mins
Himani Vaid
In this blog, we are going to talk about Stock Pots and shine a light on them by going into the details. When you need to make a lot of something, a stockpot is the way to go.
16 Mins
Catherine Womack
How do you find the best frying pan? Once you understand what to look for in a frying pan, you’ll find that it’s not as difficult as you may think.
10 Mins
Catherine Womack
If you care for cast iron and play by its rules, cleaning it is fairly straightforward. You’ll want to know the ins and outs before you decide to invest in a cast iron skillet. Today we will discuss how to clean cast iron cookware.
13 Mins
Jorge Farah
Today, we’re going to talk about a type of pan that you have definitely heard of, and it may even be a type of pan that you currently have in your kitchen. But is it a pan you’re using to its best potential? Learn everything there is to know about the Saute pan today.
12 Mins
Catherine Womack
For thousands of years, woks have been used to fry, boil, braise, and steam. They’re a favorite among Chinese grandmas and professional chefs alike, and for good reason. Whether you’re new to cooking with woks or an aficionado looking to add to an extensive collection, a quality wok is a worthwhile investment.
10 Mins
Eva Contreras
One thing we love about our customers and readers is how diverse the profiles are, from top chefs to students; from working moms to young bachelors. At the end of the day, the main thing connecting all of us here is the love for cooking. This list was created to help those home cooks that are interested in assisted meal planning.
23 Mins
Michael Miller
Struggling for dinner ideas? This blog is for burrito lovers everywhere and, in particular, to learn some gloriously tasty burrito recipes we’ve compiled just for you.
13 Mins
Monique Nicholas
Learn a bit about the history of corn, what exactly you need to make the ideal easy oven roasted corn, and let us walk you through the recipe step by step. We’ll also offer up some ways to spice up your corn and variations in case you don’t have the exact ingredients on hand. We’ll cover serving, storage, and answer some questions about the beloved corn on the cob.
11 Mins
Monique Nicholas
A sauteed mushroom is the perfect addition to whatever dish you’re serving up at your dinner party and a great way to get your house smelling delicious. I find a nice wild mushroom the perfect side for a steak dinner or some juicy button mushrooms as an added topping in a balsamic vinegar salad.
11 Mins
Jorge Farah
If you’ve ever chopped onions (and chances are that you have), it’s very likely that you’ve found yourself welling up with tears. It’s also likely that you’ve already normalized this to the point where you don’t even ask yourself why this even happens in the first place. Well, let’s break it down, and then talk about how you can avoid those tears.
14 Mins
Monique Nicholas
When we think of an oven safe skillet, an old school cast iron pan probably comes to mind. While one of the most commonly known oven safe skillet types, we often overlook a good stainless steel pan. As we’re shopping for the best type of oven safe cookware it’s important to take a look at the type of metals that can and cannot go in the oven. In other words, cookware material is key.
16 Mins
Jorge Farah
No saucepan? No problem. We've outlined our best tips for how to use one or two larger, more versatile pots, pans, or skillets to get the same results (if not better).
15 Mins
Jonathan Scolnick
Use a paper towel to rub your cast iron frying pan with a thin layer of seasoning oil. Make sure to rub it inside and outside the cooking surface, and on the handle. Use an oil with a high smoke point, like vegetable oil, flax oil, canola oil or grape-seed oil.
9 Mins
