Chef Blog

One of the most versatile sharpening tools available, the whetstone can not only repair, sharpen, and polish knives but it’s also ideal for other tools such as scissors, razors, and chisels. Owning one of these babies will allow you to bring your blade’s dull edge back to life in just a few sharpening sessions.

Think of the culinary utility knife as the midway point between a chef knife and a paring knife -- a versatile blade knife able to aid you in a wide variety of culinary tasks, such as slicing, trimming, sectioning, coring, and peeling. 

Featuring a short yet sturdy blade, generally ranging from 2-4 inches long, the paring knife’s primary function is to peel the outer layer of fruits and vegetables. And yes, a peeler might do the job just fine but it’s nowhere near as versatile as a good paring knife.

Perhaps no region of the world is more famous for its knives than Japan, where the blades are typically forged thin and delicate. Japanese knives are beloved for their stunning and intricate design, as well as the thin, precise cuts they produce — perfect for presentation. One of the most popular Japanese knives used today is the Santoku knife. 

If you spend much time in your kitchen however, the nakiri knife is one of the most useful knives you can have. The word “nakiri” can be broken down to “na” meaning ‘leaf’ in Japanese, and ‘kiri’ meaning ‘cutting’.

Aprons are meant to protect your clothes from food stains. That is their primary purpose. But utility shouldn’t be the one and only factor you consider when picking an apron. You’ll likely be wearing them as you have guests over and work in the kitchen for several hours, so style and comfort are also extremely important.

Your honing steel can enhance your knife’s day-to-day performance and help you reduce the frequency of your sharpening sessions. This is essential, because sharpening shouldn’t be done that often. 

A quality cookware set is one of the best things you can buy. Not only does it provide you with these awesome kitchen tools that will make your life easier, but buying them in a set will also save you money, as it’s a much cheaper approach than buying these pieces individually.

One of the great things about purchasing a knife block set is that it allows you access to a large variety of knives, some of them multi-purpose, some of them highly specialized and at a fraction of what it would cost to buy them individually. 

If you’re a professional chef or culinary student that needs to travel regularly, or if you simply like to take your culinary tools with you wherever you go, owning a high-quality knife bag or knife case is a must.

The Santoku knife and the chef’s knife are multi-purpose knives that can be applied to a number of kitchen cutting tasks, such as chopping, slicing, mincing and dicing. But what are their differences?

Whether you’re a seasoned outdoorsman or a savvy home chef, a fillet knife, also known as a filleting knife, is a must-have for anyone who enjoys fishing for food or simply cooking meat at home.

A chef knife. A paring knife. A bread knife. This hard-working trio of kitchen knives will check the majority of boxes as trusty companions for your kitchen adventures. But there are more specialty knives that will allow you to experiment and get the best out of your kitchen. 

Whether you’re a professional chef or simply someone who wants to prepare sushi from the comfort of your own kitchen, one thing is certain — choosing a proper sushi/sashimi knife is essential.

Dalstrong possesses a relentless dedication to creating the most innovative, beautiful, and highly functional culinary tools. Tools that shock with their quality and delight with their design.

Of course, not all cleavers are the same. When picking the best Chinese cleaver or meat cleaver to buy, you have to think about what you want, and look carefully at each knife’s specifications to see which one will fit your needs best.

A good steak knife makes your dining experience so much more pleasurable. You get perfectly sized bites, and you don’t have to exert yourself too much to enjoy it. Of course, sharpness significantly impacts the effectiveness of your steak knife. And yet, there’s a lot more to a knife than the sharpness of its blade.

Though it may not be a knife you use every day, a carving knife is an important one to add to your knife set if you cook and eat a lot of large roasts and meats. Even if you only cook them on special occasions and holidays, a good, sharp carving knife is indispensable. 

A workhorse like the utility blade is going to be doing a lot. A dull blade is no good. You’ll be making all manner of cuts with this tool, so you need a cutter.

While it is true that you might not need it as much as say, a kitchen knife, a butcher knife, or a bread knife, in the end, owning a boning knife will end up saving you a lot of money, allowing you to buy whole chickens or sides of meat that you can butcher yourself at home. 

The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of.