Chef Blog

If you’ve ever chopped onions (and chances are that you have), it’s very likely that you’ve found yourself welling up with tears. It’s also likely that you’ve already normalized this to the point where you don’t even ask yourself why this even happens in the first place. Well, let’s break it down, and then talk about how you can avoid those tears. 

When we think of an oven safe skillet, an old school cast iron pan probably comes to mind. While one of the most commonly known oven safe skillet types, we often overlook a good stainless steel pan. As we’re shopping for the best type of oven safe cookware it’s important to take a look at the type of metals that can and cannot go in the oven. In other words, cookware material is key. 

It’s important to know your knives and what they do. Let’s understand first and foremost what a Yanagiba Knife is and how it differs from any old regular kitchen knife. Next, we’ll take a look at all the ways we can use a Yanagiba in the kitchen. Then we’ll explore my top three recommendations for the best sushi knife. You’ll be off and slicing sashimi in no time. 

Avocados can present a challenge for those of us who didn’t grow up working with them: cutting and slicing them feels like an intimidating task when you’ve never done it before. There’s so much that could go wrong! But don’t worry: there’s actually nothing to it.

Charcuterie boards or cheese boards are meant to be indulgent experiences where the food is savored in small servings, and texture is an important part of that equation. If you try to cut a hard cheese with a soft cheese knife, you’re going to run into some issues; it might chip away and fall apart. And that’s a waste of perfectly good cheese.

Japanese knives are known for being ruthlessly sharp and exquisitely well-made. The Kiritsuke knife is no exception. Whether you are a professional chef, someone learning to make Japanese cuisine at home, or an aspiring chef looking for a uniquely styled chef’s knife, the time has come to learn a bit more about Kiritsuke knives.

In this article we’ll explore some of our most famous female chefs. We’ll break down the knives they either use or should be using, with some pros and cons of each. From paring knives to knife sets, we’ve got the very best knives that can elevate your cooking prep if you too are inspired by any incredible female chefs.

Dragon fruit, also known as pitaya, or strawberry pear, is an aesthetically spectacular, tropical fruit with numerous health benefits and a delicious taste. It comes from the dragon fruit tree, which is part of the cactus family. Now that I know what it is, how do I cut it? Find out here.

You can use them for preparing chicken thighs for tacos (or delicious shredded chicken quesadillas), a nice big piece of brisket, turkey, roast beef, pretty much anything that you may need to shred cooked meat for. That’s why meat shredder claws have become my favorite BBQ accessory.

Knowing what kind of steel the knife is made from can help us determine what type of knife it is. It also helps us understand how to sharpen and maintain our blades so that they can last long into our lifetimes. 

The thick, steel blade of a butcher knife allows you to cut through your meat without chipping or breaking the blade. Some of these steel blades have a small curve to them, offering you the flexibility of a boning or filleting knife. This added maneuverability allows you to get around the bone. 

How is a saucepan meant to be used? What sets it apart from the rest of your kitchen arsenal? Do you even need a saucepan in your kitchen? Let’s explore these topics together.

Finding gifts for dad is not always easy, especially when you have a father like mine who replies, “world peace” every time you ask him what birthday gift he’d like. Rest easy sweet children of fathers, in this article we’ll cover those traditional dad gifts (that likely include Dad’s initials somewhere), the key to selecting a great Father’s Day gift, our top 10 gift ideas, and answer some frequently asked questions.

All fillet knives should be corrosion-resistant because a lot of the time you will be using it will be close to water. A high-carbon stainless steel blade ensures that your knife remains in prime condition, even if it gets wet.

Use a paper towel to rub your cast iron frying pan with a thin layer of  seasoning oil. Make sure to rub it inside and outside the cooking surface, and on the handle. Use an oil with a high smoke point, like vegetable oil, flax oil, canola oil or grape-seed oil.

Dalstrong and Wüsthof have made names for themselves in the culinary industry by producing some of the most durable, high-quality knives on the market. They share many similarities, but there are also several differences that set them apart from each other. If you’re choosing between Dalstrong knives and Wüsthof knives, read on for a breakdown and comparison.

You have finally decided to put aside your cast iron skillet and move on to a stainless steel pan. You know that stainless steel, not carbon steel, cookware meets your personal style and culinary needs. Now, you will want to know how to properly season and care for your fresh stainless steel pan. Well, you have come to the right place.

We get it. In a world full of old-school knife titans, we’re the fresh contender, the new kids on the block. Our knife designs are bold, innovative, and exciting. But besides looking fierce, those new to our brand may be asking themselves: Where are these knives from? How are they manufactured? What are they made from? And how do they hold up?

If you pride yourself on your BBQ, or smoked meats, you already know that using the proper knives makes a huge difference in the ease and enjoyment of your experience. So, to be clear, all pitmasters and BBQ lovers ought to own the following five knives...

Dalstrong proudly announces the launch of its Delta Wolf Series, a collection of strong, agile, and long-lasting knives that take their inspiration from the Special Operations Force of the same name. 

Take the fillet knife and the boning knife, for instance. If you put them side by side, the typical home cook won’t really be able to tell the difference. In fact, many people use these knives incorrectly, or even ignore them altogether.