CHEF BLOG
CHEF BLOG
Chef Blog
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Ananya Tiwari
Cutting grapefruit can be a breeze with the right technique and tools. In this guide, we'll walk you through the steps to have succulent grapefruit sections using a sharp paring knife, a cutting board, and a grapefruit spoon.
9 Mins
Camila Feijoo
Pancakes are a breakfast staple that’s enjoyed around the world, in both savory and sweet varieties and they’re also my favorite breakfast so, I’m definitely biased. They’re also surprisingly simple to make, pancakes made from scratch require only a handful of simple ingredients that you can put together in minutes.
11 Mins
Jorge Farah
Beef Stroganoff: the culinary equivalent of a warm, comforting hug from your favorite Russian babushka. It's the tantalizing symphony of tender beef strips, a velvety sour cream sauce, and the gentle embrace of egg noodles that has our taste buds dancing the kazatsky.
14 Mins
Eva Contreras
Cauliflower is one of the most versatile and nutritious vegetables. But, to take full advantage of its benefits and flavor, it is important to know how to choose, store, cut, and prepare it properly. Read on to discover how to get the most out of this healthy treat!
10 Mins
Ananya Tiwari
Cooking with a whole chicken can be a cost-effective and versatile option in the kitchen. However, breaking down a whole chicken may seem intimidating for some home cooks. In this blog, we'll cover everything you need to know about how to cut, clean, and cook a whole chicken.
10 Mins
Ananya Tiwari
Whether you're a seasoned cook or a beginner in the kitchen, you'll find plenty of useful information and inspiration in this guide to hard boiled eggs. So let's get cracking!
10 Mins
Ananya Tiwari
In this blog post, I’ll walk you through the steps of cutting and cooking chicken wings into portions, whether you prefer drumettes or wingettes, and share tips for achieving the perfect level of crispiness, as well as the best Dalstrong tools to help you work through tough joints and bones!
9 Mins
Dalstrong Content Team
A perfect-boiled egg is not that hard to pull off. Whether you're making egg sandwiches or egg salad, knowing how to boil an egg is a MUST!
8 Mins
Camila Feijoo
In this blog post, we’ll learn different methods of how to cut potatoes into fries, some pro tips on making homemade french fries like a chef, and some Dalstrong products that can help you along the way.
8 Mins
Ananya Tiwari
Let’s get real for a second – gravy is universally loved and is perfect for mashed potatoes, roasts, and, quite honestly, any other dish! And what’s better than a homemade version? In this blog, let's learn how make gravy from scratch!
12 Mins
Dalstrong Content Team
Peeling this bowling pin-shaped squash for your favorite dishes may seem difficult if you've never done it before. But really, all you need is a sharp knife or a peeler to prepare this versatile and comforting vegetable.
7 Mins
Dalstrong Content Team
This article explores everything about pork chops, how to choose the right ones, and how long to cook pork chops in the oven. Today we’ll cover all the basics. Let's get started!
9 Mins
Dalstrong Content Team
Did you know that there is a specific way to properly cut a flank steak? Yes, just like most things, the way you slice your flank steak will greatly affect the tenderness of your dish. I bet nobody wants a tough and hard-to-chew steak, right? Read on to learn the right way to cut your flank steak at home in just 5 easy steps!
10 Mins
Eva Contreras
Nothing says home like homemade food. In this article, we bring you the best home-cooked meals to try. It doesn’t matter if you’re cooking for yourself on a weeknight or hosting a Sunday barbecue, with these recipes, you can’t go wrong!
14 Mins
Eva Contreras
It is one of the most popular spices in the world for its medicinal properties and its particular spicy flavor that enhances every dish it touches. But to enjoy all ginger has to offer, you first have to peel and cut the thing.
12 Mins
Ananya Tiwari
Time to show off your knife skills, folks! In this article, I’ll be walking you through the different ways to cut a kiwi, and how to choose the best type of Kiwi when you’re at the grocery store.
12 Mins
Ananya Tiwari
Whether it’s making a decadent peach cobbler, peach salsa, or making peaches with honeyed tips for a charcuterie board, I’ve got you covered with everything you need to know about peaches.This is where you’ll learn about how you should cut up the fruit. So, let’s dive right into it!
11 Mins
Ananya Tiwari
The best tools to help you organize your kitchen space can be found at Dalstrong. Whether it’s cutting boards, pots, pans, functional pot lids, magnetic knife blocks to minimize counter space, or cooking utensils, this is your one-stop solution.
12 Mins
Ananya Tiwari
This fruit, also disguised as a base vegetable in foods is the key to most recipes. So, it only makes sense to understand how to shop, seed, and cut tomatoes.
9 Mins
Jorge Farah
Everyone loves pork chops! But by taking the extra step to brine your pork chops, your reward is a juicy, flavorful pork chop that is a long ways from the boring, tough, borderline inedible pork chops you’d been cooking for yourself.
10 Mins
Jorge Farah
The question of how you like your steak cooked has almost overtaken the question of how you like your coffee in terms of personal preferences strangers have strangely intense opinions about. How do you know which degrees of doneness you like your steak? And what are the differences between them? We’ll cover this, and learn more.
11 Mins
