CHEF BLOG
CHEF BLOG
Dalstrong Content Team
Whether you're a kitchen novice or a seasoned home cook, aiming for a classic baked potato with traditional toppings or looking to experiment with creative fillings, this guide will equip you with the knowledge and skills to achieve a perfect baked potato every time.
7 Mins
Ananya Tiwari
Cleaning a stubborn or burnt pan is quite a pain when you’re done cleaning your dishes. But, it doesn’t have to be. Here’s everything you need to know about cleaning a burnt stainless steel pan with ease and without much armwork.
9 Mins
Ananya Tiwari
Whether it is achieving the flavour, texture, or taste, the large variety of onions out there will make the job tenfold easier for you. In this blog, I’ll walk you through how to select, cook, and dice an onion to perfection without breaking a sweat.
10 Mins
Ananya Tiwari
Dalstrong’s known for its aesthetically pleasing and robust variety of kitchen knives and cookware. But, if you’re wondering where you need to begin your search for a beautiful white knife set, Dalstrong’s got you covered for that, too.
7 Mins
Dalstrong Content Team
Cheese, a culinary marvel, boasts an array of textures, flavors, and aromas. There are over 2,000 types of cheese. Exploring these diverse textures and flavors is a joy for any cheese enthusiast. If you're a cheese lover, then you're in for a ride. Let's explore each type and dive into the world of cheese, shall we?
13 Mins
Dalstrong Content Team
Picture yourself, knife in hand, poised to transform a humble lobster tail into a culinary masterpiece. In this guide, we'll not only walk you through the steps, but we'll do it with style, turning you into a maestro of lobster tail mastery.
9 Mins
Jorge Farah
Butterflying shrimp involves carefully slicing along the back and pressing it flat. With the right tools and a little patience, you can make restaurant-quality butterfly shrimp right at home. Keep reading for all the deets.
13 Mins
Jorge Farah
The quick answer? A sharp one, with a strong, ergonomically designed handle, and a blade that can make a cut of meat sing (figuratively, of course). But there's a lot more to take into consideration when picking the best knife for cutting meat. Let's talk about it.
18 Mins
Jorge Farah
No matter how impressive your Damascus steel blade is, or how sophisticated your knife sharpening techniques are, a lousy knife handle can make chopping and slicing an annoying ordeal. Let's talk about knife handles – the unsung heroes of the knife world.
12 Mins
Jorge Farah
Achieve juicy tenderness and transform chicken breasts into succulent perfection on the grill by learning how long to grill chicken breast accurately.
13 Mins
Jorge Farah
To sharpen a kitchen knife like a pro, you'll want to start with the right tools either manual or electric sharpeners or a sharpening stone. The key is maintaining a consistent 20-degree angle and transitioning from coarse grit to fine grit for that cutting-edge finish.
14 Mins
Dalstrong Content Team
This guide provides a step-by-step explanation of how to butterfly a chicken breast effectively, enhancing your cooking skills, and culinary repertoire.
7 Mins
Dalstrong Content Team
Avocado lovers, rejoice! Let's uncover the science behind avocado oxidation, reveal the essential tools you'll need, and share expert tips on how to cut an avocado. Say goodbye to wasted avocados and hello to a world of endless avocado possibilities. Let's dive in and master the art of avocado storage!
10 Mins
Jorge Farah
In home cooking, all the best easy recipes in the world won't help you if the tool you're using is a blunt knife. Let's delve into the world of knife sharpening and learn how to sharpen that edge.
15 Mins
Eva Contreras
A garden knife can perform almost all of the tasks required for gardening and is very easy to use, so you don't need to be a professional landscaper. Read on to discover everything about the types of gardening knives (and which one will become your ally for your garden design!)
9 Mins
Eva Contreras
We tend to underestimate kitchen accessories. At least, that is what happened to me with kitchen scissors, which I considered to be completely optional until I discovered their incredible versatility. Now they’re on my list of essentials, I own several pairs of kitchen shears and I use them all the time.
10 Mins
Dalstrong Content Team
In this guide, we'll explore step-by-step instructions for mastering this technique, from gently removing the shell to delicately extracting the vein. By learning how to peel and devein shrimp the right way, you'll enhance the quality of your meals and showcase your culinary prowess in the world of seafood preparation.
8 Mins
Jorge Farah
A grill is a classic method for cooking hamburgers, but how long should you do it and what steps do you need to take to ensure succulent success? Let's dive into it.
12 Mins
Jorge Farah
It's easy to overlook the humble kitchen apron. Often seen merely as a protective garment to keep our clothes clean, the apron plays a much larger role in the kitchen than we give it credit for.
14 Mins
Jorge Farah
Grilling steak perfectly involves key steps: start with a quality cut, let it reach room temp, season adequately, preheat grill for high heat, cook to desired doneness (use a meat thermometer!), and let it rest before slicing. Voila, a juicy, charred masterpiece!
16 Mins
Eva Contreras
I love oranges! As juice for breakfast, as zest for my desserts, to marinate chicken and pork. I even use it to make scented candles! No wonder this is the one fruit with its own Marvel Superhero: Captain Citrus!
8 Mins
