CHEF BLOG
CHEF BLOG
Chef Blog
Dalstrong Content Team
Learning how to cut this vibrant deep purple gem is an essential skill that opens the door to a world of culinary feasts. Whether you plan to grill, roast, saute, or stew, mastering the craft of cutting eggplant is your gateway to a balance of flavors and textures.
10 Mins
Dalstrong Content Team
Learning how to cut a jalapeño is like mastering a secret ingredient that can kick your dishes up a notch. Whether you're a heat-seeker or just looking to add a bit of zing to your recipes, this humble green pepper holds the key.
8 Mins
Jorge Farah
A stainless steel pot with a lid is one of your most important allies in the kitchen. Stainless steel cookware in general is extremely useful: it cooks great, it looks great, and it saves money.
18 Mins
Jorge Farah
Knife skills are about more than just showing off. Having the right skills can make you a better, safer, and more confident cook.
14 Mins
Ananya Tiwari
Cleaning a stunning wok can feel daunting, but it doesn’t have to. Let’s dive right into how you clean your wok without much arm work.
6 Mins
Ananya Tiwari
In the culinary world, a well-maintained set of knives is essential for achieving precision and efficiency during food preparation. Over time, even the highest-quality knives can lose their sharpness due to regular use. Let’s explore how a blade sharpener can change your culinary game.
8 Mins
Dalstrong Content Team
While unconventional to some, the oven-cooked burger promises a juicy, mouthwatering patty with a perfect sear that's second to none. Join me on this flavorful journey as we uncover the secret of how to cook burgers in the oven!
13 Mins
Dalstrong Content Team
Mastering the art of storing and cutting cucumbers is a kitchen essential for any culinary enthusiast. From maintaining their crispness to achieving uniform slices, these skills open up a world of culinary possibilities.
11 Mins
Ananya Tiwari
Are you a meat enthusiast? If you are, I’ve got the perfect Dalstrong ham slicers for you to choose from that will be sure to elevate your culinary experience. Let’s dive right into it.
9 Mins
Dalstrong Content Team
In the world of kitchen cutlery, the Santoku knife emerges as a true maestro. Its classic style and cutting edge make it perfect for both home cooks and professional chefs.
Today, let's discover what is a santoku knife used for and inspect how it can simply transform ingredients into culinary wonders.
Today, let's discover what is a santoku knife used for and inspect how it can simply transform ingredients into culinary wonders.
9 Mins
Dalstrong Content Team
Whether you're a kitchen novice or a seasoned home cook, aiming for a classic baked potato with traditional toppings or looking to experiment with creative fillings, this guide will equip you with the knowledge and skills to achieve a perfect baked potato every time.
7 Mins
Ananya Tiwari
Cleaning a stubborn or burnt pan is quite a pain when you’re done cleaning your dishes. But, it doesn’t have to be. Here’s everything you need to know about cleaning a burnt stainless steel pan with ease and without much armwork.
9 Mins
Ananya Tiwari
Whether it is achieving the flavour, texture, or taste, the large variety of onions out there will make the job tenfold easier for you. In this blog, I’ll walk you through how to select, cook, and dice an onion to perfection without breaking a sweat.
10 Mins
Ananya Tiwari
Dalstrong’s known for its aesthetically pleasing and robust variety of kitchen knives and cookware. But, if you’re wondering where you need to begin your search for a beautiful white knife set, Dalstrong’s got you covered for that, too.
7 Mins
Dalstrong Content Team
Cheese, a culinary marvel, boasts an array of textures, flavors, and aromas. There are over 2,000 types of cheese. Exploring these diverse textures and flavors is a joy for any cheese enthusiast. If you're a cheese lover, then you're in for a ride. Let's explore each type and dive into the world of cheese, shall we?
13 Mins
Dalstrong Content Team
Picture yourself, knife in hand, poised to transform a humble lobster tail into a culinary masterpiece. In this guide, we'll not only walk you through the steps, but we'll do it with style, turning you into a maestro of lobster tail mastery.
9 Mins
Jorge Farah
Butterflying shrimp involves carefully slicing along the back and pressing it flat. With the right tools and a little patience, you can make restaurant-quality butterfly shrimp right at home. Keep reading for all the deets.
13 Mins
Jorge Farah
The quick answer? A sharp one, with a strong, ergonomically designed handle, and a blade that can make a cut of meat sing (figuratively, of course). But there's a lot more to take into consideration when picking the best knife for cutting meat. Let's talk about it.
18 Mins
Jorge Farah
No matter how impressive your Damascus steel blade is, or how sophisticated your knife sharpening techniques are, a lousy knife handle can make chopping and slicing an annoying ordeal. Let's talk about knife handles – the unsung heroes of the knife world.
12 Mins
Jorge Farah
Achieve juicy tenderness and transform chicken breasts into succulent perfection on the grill by learning how long to grill chicken breast accurately.
13 Mins
Jorge Farah
To sharpen a kitchen knife like a pro, you'll want to start with the right tools either manual or electric sharpeners or a sharpening stone. The key is maintaining a consistent 20-degree angle and transitioning from coarse grit to fine grit for that cutting-edge finish.
14 Mins
