CHEF BLOG
CHEF BLOG
Chef Blog
Jorge Farah
If you enjoy cooking, you know that being equipped with the right kitchen tools can make a world of difference. These tools can enable you to cook anything from a simple, straightforward meal to an elaborate multi-course feast. In this article, we’ll explore the concept of kitchen tools, and give you some examples you can buy.
11 Mins
Ananya Tiwari
In this article, I’ll be walking you through Dalstrong’s knives and how they can be your third hand in the kitchen, and essential traits you should look for when purchasing a knife. Let’s get right into it.
16 Mins
Jorge Farah
Good knife brands are more than just a name on a box. If you pick the right one, you’re not just buying a knife – you’re joining a community, and you can get a tremendous amount of value from the brand. In this article, we’ll explore what makes for good knife brands, and pick our favorite in the market.
17 Mins
Ananya Tiwari
Mexican food is by far the most versatile cuisine that is not only delectable but also super easy to make if you have the right ingredients. Game day, movie night-in, or Cinco De Mayo, a quick batch of chicken enchiladas can set the mood. Here’s everything you need to know about the mouth-watering and FAMILY-LOVED chicken enchiladas.
16 Mins
Eva Contreras
Call it what you want, the fact is we can’t deny how tempting this classic, extremely delicious pastry is. Don’t think twice and let us discover the depths of this delicious recipe for perfect cinnamon rolls!
16 Mins
Jorge Farah
You need good kitchen knives to make cooking easier and more enjoyable. In this article, we’ll discuss what you need from your kitchen knives, and show you some of the best kitchen knives available.
19 Mins
Ananya Tiwari
A sharp blade is the most important part of any knife. You may have heard about Obsidian blades being the sharpest material in the world, but the truth is, they’re not ideal for kitchen knives due to their brittle nature. Knives with materials like stainless steel, German steel, Damascus steel, Japanese steel, and high carbon stainless steel, will never disappoint you – And, here’s everything you need to know about them.
9 Mins
Ananya Tiwari
Chopping knives are probably the most important kitchen tool one should own, regardless of their chopping skills. Let’s talk about all things chopping.
14 Mins
Jorge Farah
When you take the rich, creamy texture and flavors of the egg salad and put it in sandwich form, you end up with something that’s even better than the sum of its parts. In this article, we’ll explore the egg salad sandwich, including the very best egg salad sandwich recipe you’ll find anywhere.
14 Mins
Ananya Tiwari
There are plenty of knife brands out there that are carving their place in the culinary world, and hey, it can get a smidge confusing. I’m elated to talk to you about them and educate you on how to choose the best brand that caters to your personality, budget, and culinary skills. So, let’s get right into it.
16 Mins
Eva Contreras
Storing your knives properly is just as important as getting good knives in the first place. Among the several options in the market, magnetic knife blocks are among the most modern, safe and efficient.
10 Mins
Ananya Tiwari
Using the correct knife type for every task is something that doesn’t just apply to seasoned chefs, but to home cooks, too. It encourages and maintains a safe cooking experience. In this article, I’ll be talking about the different types of knives and their uses for various tasks.
16 Mins
Jorge Farah
Filleting fish is easier than you think. In this article, we’ll guide you through how to do it, including tools you’ll need and answering any questions you might have.
9 Mins
Eva Contreras
Paella is famous for two things: one is being absolutely delicious, and the other is being difficult to cook. This is a guide to enter the exotic paella world, including a small glossary, nutritional facts, and of course: An “easy” paella recipe (sort of!).
15 Mins
Ananya Tiwari
The holiday season is almost here, and this boneless pork chop recipe is here to make your guests drool. Be it Thanksgiving, Christmas, or the fourth of July, a plate of succulent meat and creamy garlic loin chops with grated parmesan cheese is always a treat.
16 Mins
Ananya Tiwari
You don’t need sleek and chic knife skills to debone the toughest cuts of meat. In this article, we’ll be talking about the art of deboning chicken thighs, and trimming away any excess fat.
9 Mins
Ananya Tiwari
Dalstrong knives aren’t just striking and show-stopping to look at, but they’re the embodiment of function meeting form. Each knife collection is an art. And, this makes the art of knife collection all that intriguing.
10 Mins
Ananya Tiwari
Find kitchenware deals that will work for you and your cooking style. Simply put, purchasing cookware sets is an excellent way to save money because let’s be honest, individual pieces of kitchenware can get a smidge pricey.
15 Mins
Jorge Farah
Let's talk about the different types of kitchen knives around, what they’re made of, and how to find the best kitchen knife for your home.
19 Mins
Ananya Tiwari
We at Dalstrong have something in common with Pit masters – Our love for barbecue cooking. Let’s get into some of these pitmasters' picks right away. Want to nail BBQ pork or BBQ chicken as a beginner? Follow the tips laid out below.
9 Mins
Jorge Farah
An oyster shucker is a must-have kitchen knife for any seafood enthusiast. With its special design, home cooks can pry shells open and make quick work of the connective muscle that keeps the oyster flesh connected to its shell.
9 Mins
