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CHEF BLOG


Best Knife for Chopping Herbs (Without Bruising Them)
The best knife for chopping herbs like basil, parsley and cilantro, plus when to use an ulu, nakiri or scissors, and how to avoid bruising.

3 Mins

How Often Should You Sharpen Kitchen Knives?
How often to sharpen and hone kitchen knives, with a schedule by how much you cook, signs a knife is dull, and three ways to sharpen.

3 Mins

Knife Sharpening Angle Chart: 15 vs 20 Degrees and More
A knife sharpening angle chart for kitchen knives: what angle to use for Japanese and German knives, how to find your angle, and how to hold it.

3 Mins

Best Knife for Cutting Frozen Meat (and When Not To)
The best knife for cutting frozen and partly frozen meat, how to do it safely, and when to thaw instead.

3 Mins

How to Fix a Chipped Knife (Small Chips to Broken Tips)
How to fix a chipped kitchen knife: size the chip, grind it out on a whetstone, rebuild the edge, and know when to send it for professional sharpening.

4 Mins

Best Knife Set for a Wedding Registry (2026)
How to pick a knife set for your wedding registry: what to include, price ranges guests like, and the set we recommend for most couples.

3 Mins

Best Gifts for Chefs (2026): Knives & Tools They'll Use
The best gifts for chefs in 2026, by budget: chef's knives, sharpening gear, boards and tools a cook will use every day.

4 Mins

Best Knife for Left-Handed Cooks: Single vs Double Bevel
Why double-bevel knives work in either hand, which Japanese knives to avoid, and Dalstrong picks.

4 Mins

Best Knife for Beginners: What to Buy First
Why a forgiving 8" chef's knife comes first, what else a beginner needs, and Dalstrong picks from $49.

3 Mins

Best Knife for Small Hands: Size, Grip and Top Picks
Why 6–7" santokus suit small hands, how to use a pinch grip, and Dalstrong picks from $49.

3 Mins

Chef's Knife vs Utility Knife: What's the Difference?
Chef's knife vs utility knife: sizes, jobs and which to buy first, plus Dalstrong picks from $49.

4 Mins

Bunka vs Santoku: What's the Difference and Which Should You Buy?
Bunka vs santoku: same size, different tips. Which one suits how you cut, plus santoku picks from $79.

4 Mins

Best HexClad Knife Alternatives (and Are HexClad Knives Worth It?)
Are HexClad knives worth it? An honest answer plus the best HexClad knife alternatives, with verified prices.

4 Mins

Best Made In Knife Alternatives (and Are Made In Knives Worth It?)
Are Made In knives worth it? An honest answer plus the best Made In alternatives, with verified prices.

4 Mins

Best Misen Knife Alternatives (and Are Misen Knives Worth It?)
Are Misen knives worth it? An honest answer plus the best Misen alternatives, with verified prices.

4 Mins

Best Miyabi Alternatives (and Is Miyabi Worth It?)
Is Miyabi Kaizen worth it? An honest answer plus the best Miyabi alternatives, with verified prices.

4 Mins

Best Global Knife Alternatives (and Are Global Knives Worth It?)
Are Global knives worth it? An honest answer on the G-2 plus the best alternatives, with verified prices.

5 Mins

Best Zwilling Alternatives (and Is Zwilling Worth It?)
Is Zwilling Pro worth it? An honest answer plus the best Zwilling alternatives, with verified prices.

4 Mins

Best Wüsthof Alternatives (and Is Wüsthof Worth It?)
Is Wüsthof worth $170? An honest answer plus the best Wüsthof alternatives, with verified prices.

5 Mins

Dalstrong vs HexClad Knives: Which Damascus Chef's Knife?
HexClad Damascus 8" Chef's Knife ($139, 67 layers, 60+ HRC) vs Dalstrong Shogun 8" ($129, AUS-10V, 62+ HRC) and Gladiator ($79): an honest comparison and picks.

5 Mins

Dalstrong vs Made In Knives: Which Chef's Knife Should You Buy?
Made In 8" Chef Knife ($129, forged in Thiers, France, 58+ HRC) vs Dalstrong Gladiator ($79) and Shogun ($129, 62+ HRC): an honest comparison of steel, price and build.

5 Mins