CHEF BLOG
CHEF BLOG
Chef Blog
Eva Contreras
A chef apron acts as an armor for the chef’s body and clothes, but it’s also so much more than that. This quick guide will help you understand which type of chef apron is best for you and how to pick the best one!
8 Mins
Jorge Farah
A knife case (or a knife bag, or knife roll) is a simple, stylish way to transport your precious kitchen knives from one location to another. In this blog post we’ll talk about what to look for in a knife case, give you some tips on proper knife storage, and share our selection of the very best knife cases around.
13 Mins
Jorge Farah
Learn how to cook scallops the right away, discover its unique texture and flavor, and check out one of the best and easiest scallops recipe you'll ever try today.
17 Mins
Jorge Farah
A good wood chopping block is a fantastic kitchen tool and will have a direct impact on the quality of your food (not to mention the quality of your health). How do we find the best chopping block? And what should we be looking out for? Find out today.
9 Mins
Ananya Tiwari
Grilled shrimp is one of the most versatile dishes. It’s easy fast, one of the most famous dinner recipes out there, and can be made on gas grills, pellet grills, and air fryers, too! So, let’s learn how to nail this easy grilled fresh shrimp recipe!
12 Mins
Jorge Farah
This is one of the simplest, most straightforward Sauteed Mushrooms recipe you'll ever cook. It really highlights how simple recipes can be utterly amazing. This recipe has to be shared. So let’s talk about the very best sauteed mushrooms you’ll ever try.
11 Mins
Jorge Farah
Granite stone cookware is one of the most common types of cookware around. It has a number of advantages as well as some drawbacks. How does it stack up against stainless steel cookware? Here’s our take on it.
10 Mins
Ananya Tiwari
Are you looking for a quick yet detailed guide to a grilled filet mignon recipe? Well, Dalstrong has got you covered. Filet mignon is a famous cut of steak that can be cooked by reverse searing or grilling. Seared filet mignons steaks are a cut of beef that is in high demand all year through. If you’re looking for pan seared goodness and a tender and juicy meal, continue reading.
10 Mins
Eva Contreras
Stir Fry is a very delicious, very healthy, very easy-to-make Chinese recipe that will take any lunch or dinner to the next level. Learn what you need to prepare this noble dish at home.
12 Mins
Ananya Tiwari
Skillets or frying pans? How are they different and which one do you need? Fret not, folks. I’m here to answer all these questions. While both are famous pieces of cookware that belong in your kitchen, there are certain cooking tasks where one would be more convenient to use than the other. In this blog, we’ll be exploring all of them in more detail. Let’s dive right into it!
12 Mins
Himani Vaid
Razor-sharp, ruthless and rugged, is what you get when you pick a blade from any of these companies. Read on to know more about the major differences between Dalstrong and Kamikoto knives and discover the blade that is made to fulfill your kitchen needs.
12 Mins
Ananya Tiwari
Summer is the season to bring out pellet smokers and pellet grills for all things brisket. Let's talk about nailing a delicious smoked beef brisket recipe in this detailed guide. Let’s get right into it, folks!
14 Mins
Jorge Farah
Damascus steel has a long history, and its unique look holds a strong allure for consumers. But what exactly is it, and is it any better than other types of steel?
15 Mins
Ananya Tiwari
Saucepans have been a staple piece of cookware in the kitchen for boiling water and reducing sauces, but they are losing their popularity for several reasons. They aren't as ergonomic as stock pots are. Stock pots are oven safe, comfortable to hold, easy to clean, and have better heat distribution. Let's talk more about this, folks.
12 Mins
Abby Pollen
Whether he’s grilling up a kraken from the oceans of Croatia or baking bread in the scorching desert sand, David Olson is all about pushing the limits and trying new things. Over the course of his career, he’s learned all kinds of recipes, techniques, and tips for cooking on a live fire, but perhaps the most important thing he’s learned is the willingness to fail if it means he’ll learn something more along the way. David told us all about where he’s been, where he’s going, the best and worst things about live fire cooking, and why he calls Michigan beer city.
9 Mins
Ananya Tiwari
In this detailed guide, I’ll be walking you through everything you need to know to make the perfect charcuterie board, the best meats and types of cheeses that go on it, how to preserve a balance of flavors, and most importantly, the significance of good cutting boards.
14 Mins
Eva Contreras
Skillets are one of the most versatile pieces of cookware you can own; and yet, we know very little about what makes a skillet, a skillet. It’s actually unfair that we use the term loosely for something that brings so much joy to the kitchen. Today, let's discuss everything about Skillets.
14 Mins
Jorge Farah
Serbian chef’s knives are incredibly powerful kitchen knives that resemble a traditional cleaver. They have great edge retention and an incredibly tough build, making them very easy to look after.
18 Mins
Jorge Farah
The meat cleaver is one of the most trusty, dependable tools in any home cook’s arsenal. But what about it makes it such an important and versatile tool, and why is it so popular?
15 Mins
Eva Contreras
You’re looking for a mango smoothie. Instead, we’ll give you a mango smoothie recipe, but also a strawberry smoothie and a banana smoothie, all in one! Here’s the detailed guide for the best smoothie taste.
9 Mins
Himani Vaid
Working with large portions of meat and serving it can seem like an intimidating task, especially if you’re a home cook. But with the right tools, you can carve and slice up turkeys, pot roasts, and tenderloin in a jiffy. You don’t need to be a professional to properly carve your cuts, all you need is a ruthlessly sharp and efficient carving knife.
12 Mins
