CHEF BLOG
CHEF BLOG
Chef Blog
View all
Ananya Tiwari
Whether it is achieving the flavour, texture, or taste, the large variety of onions out there will make the job tenfold easier for you. In this blog, I’ll walk you through how to select, cook, and dice an onion to perfection without breaking a sweat.
10 Mins
Dalstrong Content Team
Picture yourself, knife in hand, poised to transform a humble lobster tail into a culinary masterpiece. In this guide, we'll not only walk you through the steps, but we'll do it with style, turning you into a maestro of lobster tail mastery.
9 Mins
Jorge Farah
Butterflying shrimp involves carefully slicing along the back and pressing it flat. With the right tools and a little patience, you can make restaurant-quality butterfly shrimp right at home. Keep reading for all the deets.
13 Mins
Jorge Farah
Achieve juicy tenderness and transform chicken breasts into succulent perfection on the grill by learning how long to grill chicken breast accurately.
13 Mins
Jorge Farah
To sharpen a kitchen knife like a pro, you'll want to start with the right tools either manual or electric sharpeners or a sharpening stone. The key is maintaining a consistent 20-degree angle and transitioning from coarse grit to fine grit for that cutting-edge finish.
14 Mins
Dalstrong Content Team
This guide provides a step-by-step explanation of how to butterfly a chicken breast effectively, enhancing your cooking skills, and culinary repertoire.
7 Mins
Dalstrong Content Team
Avocado lovers, rejoice! Let's uncover the science behind avocado oxidation, reveal the essential tools you'll need, and share expert tips on how to cut an avocado. Say goodbye to wasted avocados and hello to a world of endless avocado possibilities. Let's dive in and master the art of avocado storage!
10 Mins
Jorge Farah
A grill is a classic method for cooking hamburgers, but how long should you do it and what steps do you need to take to ensure succulent success? Let's dive into it.
12 Mins
Jorge Farah
Grilling steak perfectly involves key steps: start with a quality cut, let it reach room temp, season adequately, preheat grill for high heat, cook to desired doneness (use a meat thermometer!), and let it rest before slicing. Voila, a juicy, charred masterpiece!
16 Mins
Eva Contreras
I love oranges! As juice for breakfast, as zest for my desserts, to marinate chicken and pork. I even use it to make scented candles! No wonder this is the one fruit with its own Marvel Superhero: Captain Citrus!
8 Mins
Ananya Tiwari
Cutting grapefruit can be a breeze with the right technique and tools. In this guide, we'll walk you through the steps to have succulent grapefruit sections using a sharp paring knife, a cutting board, and a grapefruit spoon.
9 Mins
Ananya Tiwari
Folks, can we agree that a well-organized kitchen is the heart of a happy home? It's where delicious meals are prepared, memories are made, and family gathers. In this blog, we’ll talk about how to organize kitchen cabinets and make the most of a compact kitchen.
12 Mins
Dalstrong Content Team
Today, we're going to delve into the art of cutting a watermelon into delectable cubes that are not only visually stunning but also delightfully easy to grab and enjoy.
10 Mins
Dalstrong Content Team
Let's uncover the art of precision, the secrets of texture, and the dance of flavors that only a perfectly sliced tomato can orchestrate. So, buckle up your apron, sharpen those knives, and let's slice and dice our way into tomato ecstasy!
9 Mins
Dalstrong Content Team
Whether you're an aspiring chef or a curious home cook, mastering the art of chicken butchery opens up a world of culinary possibilities.
8 Mins
Camila Feijoo
Pancakes are a breakfast staple that’s enjoyed around the world, in both savory and sweet varieties and they’re also my favorite breakfast so, I’m definitely biased. They’re also surprisingly simple to make, pancakes made from scratch require only a handful of simple ingredients that you can put together in minutes.
11 Mins
Jorge Farah
Beef Stroganoff: the culinary equivalent of a warm, comforting hug from your favorite Russian babushka. It's the tantalizing symphony of tender beef strips, a velvety sour cream sauce, and the gentle embrace of egg noodles that has our taste buds dancing the kazatsky.
14 Mins
Ananya Tiwari
Organizing your kitchen can seem like an overwhelming task because there is so much around you, all over your countertop. But all you need are a few kitchen essentials that can make life incredibly easy. So, let’s get right into it!
9 Mins
Eva Contreras
Some people have improvised a few unconventional, homemade solutions to sharpen knives without a sharpener. It might be very tempting to try these DIY methods, but there are significant risks associated with them. In this article, while we will explore each one of them, we will also discuss the advantages and disadvantages of different methods.
8 Mins
Eva Contreras
Cauliflower is one of the most versatile and nutritious vegetables. But, to take full advantage of its benefits and flavor, it is important to know how to choose, store, cut, and prepare it properly. Read on to discover how to get the most out of this healthy treat!
10 Mins
Ananya Tiwari
Cooking with a whole chicken can be a cost-effective and versatile option in the kitchen. However, breaking down a whole chicken may seem intimidating for some home cooks. In this blog, we'll cover everything you need to know about how to cut, clean, and cook a whole chicken.
10 Mins
