CHEF BLOG
CHEF BLOG
Chef Blog
View all
Ananya Tiwari
Today, let’s talk about all things parsley. All you need are the right kitchen tools to get yourself started.
8 Mins
Ananya Tiwari
Peeling and dicing potatoes is not that difficult, but there are ways to do it that are much simpler. Folks, it’s time to showcase your knife skills.
6 Mins
Ananya Tiwari
If there’s one thing that can be found in every single kitchen worldwide, it’s a bunch of fresh tomatoes waiting to be used. Tomatoes are LOW SODIUM food and make excellent healthy dinners. Let’s get right into it, folks.
9 Mins
Ananya Tiwari
Cantaloupe is one of the juiciest, sweetest, and easiest fruits to devour on any day. This fruit is going to allow you to channel your inner chef and insanely good knife skills, so let’s dive right into it.
12 Mins
Eva Contreras
I love cilantro, but I am well aware that there are two types of people: those who love it and those who hate it - and the polarity is radical. In either case, read on to discover the wonderful, exotic world of cilantro.
10 Mins
Ananya Tiwari
In this blog, I’m elated to talk about the benefits of cabbage, the different kinds of cabbage, and most importantly, the different ways in which you can cut this underrated vegetable. So, let’s learn how to cut cabbage, folks.
11 Mins
Ananya Tiwari
While there are incredible recipes out there to be tried, such as cooking bell peppers in an instant pot or air fryer, you need one thing down – your peppers should be well-chopped. In this blog, I’ll be walking you through the different methods by which you can slice and dice bell peppers with ease.
8 Mins
Jorge Farah
Filleting fish is easier than you think. In this article, we’ll guide you through how to do it, including tools you’ll need and answering any questions you might have.
9 Mins
Eva Contreras
Paella is famous for two things: one is being absolutely delicious, and the other is being difficult to cook. This is a guide to enter the exotic paella world, including a small glossary, nutritional facts, and of course: An “easy” paella recipe (sort of!).
15 Mins
Ananya Tiwari
You don’t need sleek and chic knife skills to debone the toughest cuts of meat. In this article, we’ll be talking about the art of deboning chicken thighs, and trimming away any excess fat.
9 Mins
Jorge Farah
Learn how to cook scallops the right away, discover its unique texture and flavor, and check out one of the best and easiest scallops recipe you'll ever try today.
17 Mins
Ananya Tiwari
Grilled shrimp is one of the most versatile dishes. It’s easy fast, one of the most famous dinner recipes out there, and can be made on gas grills, pellet grills, and air fryers, too! So, let’s learn how to nail this easy grilled fresh shrimp recipe!
12 Mins
Jorge Farah
This is one of the simplest, most straightforward Sauteed Mushrooms recipe you'll ever cook. It really highlights how simple recipes can be utterly amazing. This recipe has to be shared. So let’s talk about the very best sauteed mushrooms you’ll ever try.
11 Mins
Ananya Tiwari
Are you looking for a quick yet detailed guide to a grilled filet mignon recipe? Well, Dalstrong has got you covered. Filet mignon is a famous cut of steak that can be cooked by reverse searing or grilling. Seared filet mignons steaks are a cut of beef that is in high demand all year through. If you’re looking for pan seared goodness and a tender and juicy meal, continue reading.
10 Mins
Ananya Tiwari
Summer is the season to bring out pellet smokers and pellet grills for all things brisket. Let's talk about nailing a delicious smoked beef brisket recipe in this detailed guide. Let’s get right into it, folks!
14 Mins
Ananya Tiwari
Lobster meat is like the wagyu beef of seafood. It might cost you a couple more dollars to buy, but it’s worth serving for special occasions. This meat can be used as an alternative to meats you cook every day such as chicken or fish. Grilled lobsters can be served as they are or with butter garlic sauce.
10 Mins
Himani Vaid
Does cooking lamb chops seem like an intimidating, time-consuming task to you? Well, then you’re living in a bubble, and I’m here to burst that. Follow these simple steps for a delicious grilled lamb chop that will be perfect for any special occasion.
11 Mins
Eva Contreras
While there are many recipes for turkey, they will all require you to get your internal temperatures and doneness right. So read on to ensure you cook the perfect turkey for that special dinner!
10 Mins
Ananya Tiwari
The ripening process for an avocado starts when they are harvested, and not when they’re on the tropical evergreen trees. If you have underripe avocados there are several things you can do over 3-4 days. Fret not! If you need to ripen an avocado quickly, we’ve got you covered, too.
10 Mins
Ananya Tiwari
‘Julienne’ is a French term for cutting techniques that help achieve uniform, precise, and thin strips of vegetables. The idea is to achieve uniform slices of vegetables to help food cook evenly. Using julienned vegetables for cooking also helps in decreased cooking time as the heat can probe through the vegetable easily.
10 Mins
Ananya Tiwari
Ground Turkey is best known for its delicious taste, and that comes from the seasonings used to bring out its flavor profile. Let’s begin this article by talking about the ingredients you would need to bring this meat to life. (Not literally.)
13 Mins
