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Jorge Farah
Filleting fish is easier than you think. In this article, we’ll guide you through how to do it, including tools you’ll need and answering any questions you might have.
9 Mins
Eva Contreras
Paella is famous for two things: one is being absolutely delicious, and the other is being difficult to cook. This is a guide to enter the exotic paella world, including a small glossary, nutritional facts, and of course: An “easy” paella recipe (sort of!).
15 Mins
Ananya Tiwari
You don’t need sleek and chic knife skills to debone the toughest cuts of meat. In this article, we’ll be talking about the art of deboning chicken thighs, and trimming away any excess fat.
9 Mins
Jorge Farah
Learn how to cook scallops the right away, discover its unique texture and flavor, and check out one of the best and easiest scallops recipe you'll ever try today.
17 Mins
Ananya Tiwari
Grilled shrimp is one of the most versatile dishes. It’s easy fast, one of the most famous dinner recipes out there, and can be made on gas grills, pellet grills, and air fryers, too! So, let’s learn how to nail this easy grilled fresh shrimp recipe!
12 Mins
Jorge Farah
This is one of the simplest, most straightforward Sauteed Mushrooms recipe you'll ever cook. It really highlights how simple recipes can be utterly amazing. This recipe has to be shared. So let’s talk about the very best sauteed mushrooms you’ll ever try.
11 Mins
Ananya Tiwari
Are you looking for a quick yet detailed guide to a grilled filet mignon recipe? Well, Dalstrong has got you covered. Filet mignon is a famous cut of steak that can be cooked by reverse searing or grilling. Seared filet mignons steaks are a cut of beef that is in high demand all year through. If you’re looking for pan seared goodness and a tender and juicy meal, continue reading.
10 Mins
Ananya Tiwari
Summer is the season to bring out pellet smokers and pellet grills for all things brisket. Let's talk about nailing a delicious smoked beef brisket recipe in this detailed guide. Let’s get right into it, folks!
14 Mins
Ananya Tiwari
Lobster meat is like the wagyu beef of seafood. It might cost you a couple more dollars to buy, but it’s worth serving for special occasions. This meat can be used as an alternative to meats you cook every day such as chicken or fish. Grilled lobsters can be served as they are or with butter garlic sauce.
10 Mins
Himani Vaid
Does cooking lamb chops seem like an intimidating, time-consuming task to you? Well, then you’re living in a bubble, and I’m here to burst that. Follow these simple steps for a delicious grilled lamb chop that will be perfect for any special occasion.
11 Mins
Eva Contreras
While there are many recipes for turkey, they will all require you to get your internal temperatures and doneness right. So read on to ensure you cook the perfect turkey for that special dinner!
10 Mins
Ananya Tiwari
The ripening process for an avocado starts when they are harvested, and not when they’re on the tropical evergreen trees. If you have underripe avocados there are several things you can do over 3-4 days. Fret not! If you need to ripen an avocado quickly, we’ve got you covered, too.
10 Mins
Ananya Tiwari
‘Julienne’ is a French term for cutting techniques that help achieve uniform, precise, and thin strips of vegetables. The idea is to achieve uniform slices of vegetables to help food cook evenly. Using julienned vegetables for cooking also helps in decreased cooking time as the heat can probe through the vegetable easily.
10 Mins
Ananya Tiwari
Ground Turkey is best known for its delicious taste, and that comes from the seasonings used to bring out its flavor profile. Let’s begin this article by talking about the ingredients you would need to bring this meat to life. (Not literally.)
13 Mins
Eva Contreras
Unfortunately, it’s easy to undercook salmon and the line between well cooked salmon and overcooked salmon can be fine and confusing. Here’s how to tell when salmon is cooked perfectly and ready to be enjoyed; as well as some cooking tips for your next salmon recipe (and remember, practice makes perfect!)
13 Mins
Ananya Tiwari
A batch of fresh asparagus is insanely underrated. Be it grilled salmon or cooking any chicken recipe, asparagus makes its place known on your plate. There are plenty of ways you can make the ‘perfect grilled asparagus’.
11 Mins
Jorge Farah
The reverse sear method is a process that involves baking the meat in the oven, then searing it in a pan (preferably a cast iron pan). This technique is fantastic because it gives you more control over the internal temperature of the meat while also allowing for a delicious browned crust (thanks, maillard reaction!) as well as an altogether more tender piece of beef.
9 Mins
Himani Vaid
When things get a little fishy, the only thing left to do is whip up some creamy tartar sauce. Not only is this a perfect companion for all things seafood but it also comes together quickly and easily. All you need is 5 minutes!
11 Mins
Eva Contreras
Cleaning your beloved kitchen knives properly is key when it comes to keeping them in optimal condition for a long time. The cleaning process for a knife is actually quite simple, yet a lot of people get it wrong. Learn more today.
6 Mins
Jorge Farah
If you're making a classic lasagna, you might get a little hung up on the layering process. Check out how to layer lasagna the right way today!
13 Mins
Himani Vaid
Did you know that pickles are quick to make at home? All you need is a few easy-to-find ingredients, some pint jars, and 30 minutes. Find out more today.
12 Mins
