Chef Blog

If you're bored of eating the same fruits and vegetables every day and are looking for a new, more interesting fruit to munch on, one such fruit, is the star apple. There are very few fruits that are as visually striking as this sweet-tart tropical fruit that cuts into perfect star-shaped slices. Read on to know more about this fruit and explore some of its uses and benefits in detail. 

Filet mignon, also known as the gold standard of steak, has to be one of my favorite cuts of meat. This is because when cooked right, a good filet mignon has a melt-in-your-mouth texture that you cannot find in the other cuts. Read on to know more about how you can cook up this mouth-watering meal like a true pro. 

Tis’ the season to get squash-y! With juicy and beautiful butternut squashes cropping up in the market, it is very difficult to not talk about it. The round, hard, thick, and dense texture of the butternut squash can make it slightly daunting to prep, but that’s where I come in. Read on to know how you can peel and chop your butternut squash quickly, without too much difficulty.