CHEF BLOG
CHEF BLOG
Chef Blog
View all
Jorge Farah
For myself, and a lot of people in the world, barbecue pork ribs are the perfect example of a comfort food. Few meals are as satisfying as sweet, spicy, fall-off-the-bone tender oven-baked ribs. It meets all our criteria for comfort food, with its mix of flavors and textures as well as, for many, nostalgic appeal. And crucially, this deliciously wholesome meal is extremely easy to make.
17 Mins
Monique Nicholas
There is nothing better than slurping up the remains of your grandmother’s homemade pasta recipe. Whether it’s a delicious fettuccine, a scrumptious stuffed pasta, a simple spaghetti, or a seasonal ravioli, a fresh pasta recipe is the best comfort food all year round.
22 Mins
Eva Contreras
Pomegranates are among the healthiest fruits on Earth. They offer anti-inflammatory, antibacterial and antiviral properties, as well as the ability to lower blood pressure and improve your cholesterol profile. They also improve memory, boost immunity and help in digestion.
11 Mins
Eva Contreras
Discover how to shuck an oyster properly. Even though you need to learn certain tricks for opening oysters, you don’t need to be a professional chef or have crazy knife skills either.
13 Mins
Jorge Farah
If you want to end up with good watermelon slices, watermelon wedges, watermelon triangles, watermelon cubes, or watermelon sticks, you should take care to use the correct cutting technique.
14 Mins
Michael Miller
Struggling for dinner ideas? This blog is for burrito lovers everywhere and, in particular, to learn some gloriously tasty burrito recipes we’ve compiled just for you.
13 Mins
Monique Nicholas
Learn a bit about the history of corn, what exactly you need to make the ideal easy oven roasted corn, and let us walk you through the recipe step by step. We’ll also offer up some ways to spice up your corn and variations in case you don’t have the exact ingredients on hand. We’ll cover serving, storage, and answer some questions about the beloved corn on the cob.
11 Mins
Jonathan Scolnick
The mango seed is a flat oblong pit in the center of the fruit. The task is to use your paring or chef knife to cut along the sides of the pit, cutting the mango cheeks from the seed.
9 Mins
Jorge Farah
I know. The first time you’re faced with the thick, prickly skin of a pineapple, it’s a bit intimidating. More than a fruit one can easily slice, it more closely resembles some kind of sci-fi space rock. It seems like something one would need special equipment to pierce through, or know some sort of special knife skills to conquer. It’s actually super simple!
13 Mins
Jorge Farah
If you’ve ever chopped onions (and chances are that you have), it’s very likely that you’ve found yourself welling up with tears. It’s also likely that you’ve already normalized this to the point where you don’t even ask yourself why this even happens in the first place. Well, let’s break it down, and then talk about how you can avoid those tears.
14 Mins
Jorge Farah
Avocados can present a challenge for those of us who didn’t grow up working with them: cutting and slicing them feels like an intimidating task when you’ve never done it before. There’s so much that could go wrong! But don’t worry: there’s actually nothing to it.
15 Mins
Jonathan Scolnick
Dragon fruit, also known as pitaya, or strawberry pear, is an aesthetically spectacular, tropical fruit with numerous health benefits and a delicious taste. It comes from the dragon fruit tree, which is part of the cactus family. Now that I know what it is, how do I cut it? Find out here.
11 Mins
Jonathan Scolnick
Use a paper towel to rub your cast iron frying pan with a thin layer of seasoning oil. Make sure to rub it inside and outside the cooking surface, and on the handle. Use an oil with a high smoke point, like vegetable oil, flax oil, canola oil or grape-seed oil.
9 Mins
Monique Nicholas
Discover a world of whiskey cocktails that you can make from the comfort of your home. The best part of these recipes is that you can really utilize a lot of the same ingredients to make different whiskey cocktail variations.
14 Mins
Jorge Farah
Whether you’re entertaining guests at your own place, showing up at somebody else’s backyard barbecue, or simply making a meal at home for yourself and your family, making your own barbecue sauce signals that you’re someone who cares about making the experience special.
17 Mins
Jonathan Scolnick
A high quality cutting board will be more durable, and maintain a knife’s razor sharp edge. Because it is easy to maintain, you will not have to worry about errand juice or bacteria build-up in cracks along the cutting surface.
13 Mins
Monique Nicholas
Don’t be fooled. Once you start rocking an apron in the kitchen, you’ll wonder how you ever cooked without one.
14 Mins
Meredith Sims
The complex flavors of a really good beef chili make it the quintessential comfort food. As with everything though, there are some mediocre classic chili recipes and there are some knock-your-socks-off amazing chili recipes.
9 Mins
Meredith Sims
Whether you’re celebrating St. Patrick’s Day or your Irish heritage, learning to make Irish Stew is a rewarding endeavor. One of the ultimate comfort foods, this delicious and hearty traditional Irish stew is considered a national dish of Ireland.
7 Mins
Meredith Sims
Meatloaf has had a bit of a foodie resurgence in recent years. Professional chefs all over have taken the classic meatloaf recipe and put their own creative spins on it to make truly amazing meals.
9 Mins
Jorge Farah
If you want to talk about “comfort food,” it doesn’t get much more comforting than the delicious, thoroughly satisfying warmth of a good bowl of chicken noodle soup. There’s something about it that just feels like “home.”
11 Mins
