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Himani Vaid Himani Vaid
Homemade Dill Pickles Recipe
Did you know that pickles are quick to make at home? All you need is a few easy-to-find ingredients, some pint jars, and 30 minutes. Find out more today. 

12 Mins

Himani Vaid Himani Vaid
How to Thicken Gravy
Are you having trouble with thin gravy? This article goes over several methods that you can use to thicken your gravy and serve the most delicious meal of the week.

11 Mins

Himani Vaid Himani Vaid
Ideal Temperatures for Chicken Thighs
What is the best internal temperature for crispy, juicy chicken thighs? We'll discuss chicken thigh temperatures as well as discussing differences between chicken thighs and chicken breasts.

13 Mins

Himani Vaid Himani Vaid
The Perfect Brisket Temperature For Your Cookout
Your temperatures can make or break the perfect brisket. Learn how to hit the perfect internal temperature every time you cook a brisket. 

15 Mins

Himani Vaid Himani Vaid
How to Cook Pork Tenderloin? A Step-by-Step Guide
Today I will be walking you through the process of cooking pork tenderloin to perfection in the oven. With this step-by-step guide, you will never have to sit through a dinner of flavorless pork tenderloin ever again. 

15 Mins

Ananya Tiwari Ananya Tiwari
How To Make Lemon Zest In 3 Easy Ways
Today, I’m elated to talk about one of the most versatile fruits in the kitchen – Lemons. You probably already use lemon juice and lemon zest to take your food up a notch by giving it a citrus flavor to add that zing, so we have for you a detailed guide on how to make the most of the lemon peel you’re thinking to dispose of. 

15 Mins

Eva Contreras Eva Contreras
Cooking Brown Rice: Secrets to Success
Brown rice has a reputation for being difficult to cook perfectly, but this myth needs to be proven wrong! Once you master the cooking process for brown rice, you will find out it’s actually simple and easy.

11 Mins

Himani Vaid Himani Vaid
How to Thicken Chili? 12 Easy & Effective Ways
Let’s face it, soupy chili recipes are not appetizing, but it also does not have to be such a big problem that you feel like you’ve ruined the dish. Here are 5 easy-peasy ways to thicken the chili and save it from being a watery mess.

15 Mins

Himani Vaid Himani Vaid
How To Cook Ground Beef The Best Way
If you have ever tried cooking beef by yourself and noticed that it turned out more gray than brown, then you’re not doing it right. Read on to learn how to get perfectly browned ground beef at home using a skillet and some basic kitchen ingredients.

15 Mins

Jorge Farah Jorge Farah
How to Make Gordon Ramsay’s Beef Wellington Recipe
The mighty Beef Wellington is a staple of British cooking, and Michelin chef Gordon Ramsay is a staple of culinary television. What is his take on this classic dish?

11 Mins

Jorge Farah Jorge Farah
How Long to Smoke Ribs - The Complete Guide
So let’s talk about how long to smoke ribs, the different methods of cooking BBQ ribs, and some of the best tools you can use at your backyard barbecue to establish you as the ultimate pitmaster.

15 Mins

Himani Vaid Himani Vaid
Delicious Beef and Barley Soup Recipe
If you are a big-time soup lover like me, continue reading to create a delicious and hearty beef and barley soup recipe. 

11 Mins

Himani Vaid Himani Vaid
How to Open a Coconut (Easy Steps)
Did you think opening a coconut was hard? It doesn't have to be. Find out how to open a coconut using the right tools.

13 Mins

Himani Vaid Himani Vaid
Juiciest Stuffed Chicken Breast Recipe
Learn how to cook up a hearty, healthy, and delicious stuffed chicken recipe and see how ordinary ingredients come together to create this extraordinary dish.

13 Mins

Himani Vaid Himani Vaid
Helpful Tips On How To Ripen Avocados Fast
Avocados do not ripen on trees. They ripen after they have been harvested. One of the most commonly used methods to soften avocados is placing unripe avocados in a brown paper bag with an apple or banana for 2-3 days until they are ripe. 

11 Mins

Himani Vaid Himani Vaid
Detailed Guide To Using A Meat Slicer With Confidence
Using a meat slicer is all about confidence. We'll show you the difference between an electric meat slicer and a manual slicer, how to cut meat using a slicer, safety tips and more.

17 Mins

Himani Vaid Himani Vaid
How to Make Oven Baked Chicken Legs Like A Pro
Cooking oven-baked chicken is not the most difficult dish to put together, but you need to be mindful of certain things to make sure that it comes out of the oven with a crispy, golden coat on the outside and tender, juicy meat on the inside.  Whether you prefer chicken legs or chicken wings, this step-by-step guide will show you how to make the most delicious chicken legs and wings baked from your oven.

14 Mins

Himani Vaid Himani Vaid
Braised Lamb Shank Recipe - How The Pros Do It
Check out our braised lamb shank recipe by our featured chef, Nathan Jones! This recipe is super easy to cook and absolutely delicious.

15 Mins

Himani Vaid Himani Vaid
Dutch Ovens: Everything You Need To Know
A Dutch Oven is one of the most versatile items, cooking, searing, and baking whatever you place in it, effortlessly. In this blog, we talk about these heavy, bombproof pots that go back to colonial America and have been an integral piece of cookware for anyone passionate about cooking. 

15 Mins

Eva Contreras Eva Contreras
Is A Plastic Cutting Board Better Than A Wooden Cutting Board?
Like most things in life, cutting boards come in a variety of shapes, sizes and makes. But do you really know the difference between wood, plastic cutting boards and what they can offer us in terms of food preparation? Read on to find out more about how they differ and the right one for you.

11 Mins

Himani Vaid Himani Vaid
How To Grill Burgers: The Complete Step-by-Step Guide
Grilling burgers is no rocket science, but if just like me, even your grilling skills have gotten a little rusty then this article is written for you. Read on for some basic yet very crucial information that will help you grill burgers like a pro.

17 Mins