CHEF BLOG
CHEF BLOG
Chef Blog
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Eva Contreras
Unfortunately, it’s easy to undercook salmon and the line between well cooked salmon and overcooked salmon can be fine and confusing. Here’s how to tell when salmon is cooked perfectly and ready to be enjoyed; as well as some cooking tips for your next salmon recipe (and remember, practice makes perfect!)
13 Mins
Ananya Tiwari
A batch of fresh asparagus is insanely underrated. Be it grilled salmon or cooking any chicken recipe, asparagus makes its place known on your plate. There are plenty of ways you can make the ‘perfect grilled asparagus’.
11 Mins
Jorge Farah
The reverse sear method is a process that involves baking the meat in the oven, then searing it in a pan (preferably a cast iron pan). This technique is fantastic because it gives you more control over the internal temperature of the meat while also allowing for a delicious browned crust (thanks, maillard reaction!) as well as an altogether more tender piece of beef.
9 Mins
Himani Vaid
When things get a little fishy, the only thing left to do is whip up some creamy tartar sauce. Not only is this a perfect companion for all things seafood but it also comes together quickly and easily. All you need is 5 minutes!
11 Mins
Eva Contreras
Cleaning your beloved kitchen knives properly is key when it comes to keeping them in optimal condition for a long time. The cleaning process for a knife is actually quite simple, yet a lot of people get it wrong. Learn more today.
6 Mins
Jorge Farah
If you're making a classic lasagna, you might get a little hung up on the layering process. Check out how to layer lasagna the right way today!
13 Mins
Himani Vaid
Did you know that pickles are quick to make at home? All you need is a few easy-to-find ingredients, some pint jars, and 30 minutes. Find out more today.
12 Mins
Himani Vaid
Are you having trouble with thin gravy? This article goes over several methods that you can use to thicken your gravy and serve the most delicious meal of the week.
11 Mins
Himani Vaid
What is the best internal temperature for crispy, juicy chicken thighs? We'll discuss chicken thigh temperatures as well as discussing differences between chicken thighs and chicken breasts.
13 Mins
Himani Vaid
Your temperatures can make or break the perfect brisket. Learn how to hit the perfect internal temperature every time you cook a brisket.
15 Mins
Himani Vaid
Today I will be walking you through the process of cooking pork tenderloin to perfection in the oven. With this step-by-step guide, you will never have to sit through a dinner of flavorless pork tenderloin ever again.
15 Mins
Ananya Tiwari
Today, I’m elated to talk about one of the most versatile fruits in the kitchen – Lemons. You probably already use lemon juice and lemon zest to take your food up a notch by giving it a citrus flavor to add that zing, so we have for you a detailed guide on how to make the most of the lemon peel you’re thinking to dispose of.
15 Mins
Eva Contreras
Brown rice has a reputation for being difficult to cook perfectly, but this myth needs to be proven wrong! Once you master the cooking process for brown rice, you will find out it’s actually simple and easy.
11 Mins
Himani Vaid
Let’s face it, soupy chili recipes are not appetizing, but it also does not have to be such a big problem that you feel like you’ve ruined the dish. Here are 5 easy-peasy ways to thicken the chili and save it from being a watery mess.
15 Mins
Himani Vaid
If you have ever tried cooking beef by yourself and noticed that it turned out more gray than brown, then you’re not doing it right. Read on to learn how to get perfectly browned ground beef at home using a skillet and some basic kitchen ingredients.
15 Mins
Jorge Farah
The mighty Beef Wellington is a staple of British cooking, and Michelin chef Gordon Ramsay is a staple of culinary television. What is his take on this classic dish?
11 Mins
Jorge Farah
So let’s talk about how long to smoke ribs, the different methods of cooking BBQ ribs, and some of the best tools you can use at your backyard barbecue to establish you as the ultimate pitmaster.
15 Mins
Himani Vaid
If you are a big-time soup lover like me, continue reading to create a delicious and hearty beef and barley soup recipe.
11 Mins
Himani Vaid
Did you think opening a coconut was hard? It doesn't have to be. Find out how to open a coconut using the right tools.
13 Mins
Himani Vaid
Learn how to cook up a hearty, healthy, and delicious stuffed chicken recipe and see how ordinary ingredients come together to create this extraordinary dish.
13 Mins
Himani Vaid
Avocados do not ripen on trees. They ripen after they have been harvested. One of the most commonly used methods to soften avocados is placing unripe avocados in a brown paper bag with an apple or banana for 2-3 days until they are ripe.
11 Mins
