CHEF BLOG
CHEF BLOG
Chef Blog
Jorge Farah
Both of these knife-makers have garnered acclaim for their premium kitchen products that combine style and performance, making the act of cooking a much more pleasurable experience for both professional chefs and home cooks.
15 Mins
Eva Contreras
Every chef is going to tell you a different “secret” to the best pulled pork recipe. The two factors that you should pay more attention to when cooking are: using high-quality meat and keeping the right temperature for the right amount of time.
13 Mins
Catherine Womack
If you care for cast iron and play by its rules, cleaning it is fairly straightforward. You’ll want to know the ins and outs before you decide to invest in a cast iron skillet. Today we will discuss how to clean cast iron cookware.
13 Mins
Eva Contreras
The fact is Nigiri sushi, Sashimi, and Maki are very popular types of sushi but are completely different (one of them might not even be sushi at all). It’s worth knowing what makes each one of them so great.
12 Mins
Jorge Farah
Today, we’re going to talk about a type of pan that you have definitely heard of, and it may even be a type of pan that you currently have in your kitchen. But is it a pan you’re using to its best potential? Learn everything there is to know about the Saute pan today.
12 Mins
Jorge Farah
Knowing what knives are made from, the specifics of each type of steel, and how each type of steel interacts with its environment, is a fundamental step in becoming a true knife expert.
11 Mins
Catherine Womack
For thousands of years, woks have been used to fry, boil, braise, and steam. They’re a favorite among Chinese grandmas and professional chefs alike, and for good reason. Whether you’re new to cooking with woks or an aficionado looking to add to an extensive collection, a quality wok is a worthwhile investment.
10 Mins
Monique Nicholas
Serrated knives are often known as bread-cutting knives, but they can also slice a solid veggie, a quiche, or even a roast chicken. Don’t underestimate the power of a finely crafted serrated blade.
20 Mins
Eva Contreras
What is Frittata? A frittata is an Italian specialty consisting of eggs, cheese, meats and vegetables first cooked on the stovetop and then in the oven. The result is something like a very thick omelette. It can be eaten for breakfast, brunch, lunch or dinner.
12 Mins
Jorge Farah
The world of cooking is filled with recurring questions that pop up over and over again. And one of those questions is... what’s the difference between mincing garlic and chopping garlic, anyway? Learn the answer today.
11 Mins
Eva Contreras
Why do you need a premium pizza cutter? Because you love pizza. Because there’s nothing like a cozy night of homemade pizzas and drinks; and it shouldn’t be shattered by the edge of the first kitchen knife you pulled out of the drawer, breaking all the ingredients apart.
10 Mins
Catherine Womack
Picking the right storage option for you and your kitchen should take as much time and research as picking a new knife. Knife storage should be practical, safe, and efficient – and ideally, should feature a stylish flair.
12 Mins
Monique Nicholas
Stuffed bell peppers are a classic in my household when we’ve had some sort of rice dish the night before and want a simple dinner that will please the masses. With its tomato sauce, delicious ground beef, and scrumptious bell pepper combination you can’t beat this palate-pleasing dish.
13 Mins
Eva Contreras
If you cook at home often, or at all for that matter, you should definitely consider upgrading the kitchen tools you use. In addition to streamlining your efforts, a good quality kitchen knife will make cooking more enjoyable and actually save you money in the long run.
14 Mins
Jorge Farah
For myself, and a lot of people in the world, barbecue pork ribs are the perfect example of a comfort food. Few meals are as satisfying as sweet, spicy, fall-off-the-bone tender oven-baked ribs. It meets all our criteria for comfort food, with its mix of flavors and textures as well as, for many, nostalgic appeal. And crucially, this deliciously wholesome meal is extremely easy to make.
17 Mins
Monique Nicholas
There is nothing better than slurping up the remains of your grandmother’s homemade pasta recipe. Whether it’s a delicious fettuccine, a scrumptious stuffed pasta, a simple spaghetti, or a seasonal ravioli, a fresh pasta recipe is the best comfort food all year round.
22 Mins
Eva Contreras
Pomegranates are among the healthiest fruits on Earth. They offer anti-inflammatory, antibacterial and antiviral properties, as well as the ability to lower blood pressure and improve your cholesterol profile. They also improve memory, boost immunity and help in digestion.
11 Mins
Monique Nicholas
Aside from the day to day paring knife and chef’s knife there’s at least one more knife you’ll need in your arsenal. The slicing knife is that perfect long blade for special occasions. Think Christmas dinners, Easter Sundays, or any time you need to carve a fresh roast out of the oven.
15 Mins
Eva Contreras
One thing we love about our customers and readers is how diverse the profiles are, from top chefs to students; from working moms to young bachelors. At the end of the day, the main thing connecting all of us here is the love for cooking. This list was created to help those home cooks that are interested in assisted meal planning.
23 Mins
Jorge Farah
It’s good to set yourself up for success, and use the tools that will make things easier and more enjoyable for you as a cook. For this reason, we have specialty cutlery like cheese knives, fileting knives, steak knives, and the like. Today we’re talking about one of those specialty knives: a tomato knife.
8 Mins
Monique Nicholas
If you prepare vegetables of any kind in your kitchen I promise you a nakiri knife is everything you’ve ever needed and more. From its straight edge to its high scoring rockwell hardness scores this is the kind of knife that makes cooking easy.
15 Mins
