A quality cookware set is one of the best things you can buy. Not only does it provide you with these awesome kitchen tools that will make your life easier, but buying them in a set will also save you money, as it’s a much cheaper approach than buying these pieces individually.

One of the great things about purchasing a knife block set is that it allows you access to a large variety of knives, some of them multi-purpose, some of them highly specialized and at a fraction of what it would cost to buy them individually. 

If you’re a professional chef or culinary student that needs to travel regularly, or if you simply like to take your culinary tools with you wherever you go, owning a high-quality knife bag or knife case is a must.

Both chef's knives and Santoku knives are all-purpose kitchen favorites. The chef's knife is a workhorse and the Santoku is a show-horse, and both serve different purposes.

Whether you’re a seasoned outdoorsman or a savvy home chef, a fillet knife, also known as a filleting knife, is a must-have for anyone who enjoys fishing for food or simply cooking meat at home.

A chef knife. A paring knife. A bread knife. This hard-working trio of kitchen knives will check the majority of boxes as trusty companions for your kitchen adventures. But there are more specialty knives that will allow you to experiment and get the best out of your kitchen. 

Whether you’re a professional chef or simply someone who wants to prepare sushi from the comfort of your own kitchen, one thing is certain — choosing a proper sushi/sashimi knife is essential.

Dalstrong possesses a relentless dedication to creating the most innovative, beautiful, and highly functional culinary tools. Tools that shock with their quality and delight with their design.

Of course, not all cleavers are the same. When picking the best Chinese cleaver or meat cleaver to buy, you have to think about what you want, and look carefully at each knife’s specifications to see which one will fit your needs best.

A good steak knife makes your dining experience so much more pleasurable. You get perfectly sized bites, and you don’t have to exert yourself too much to enjoy it. Of course, sharpness significantly impacts the effectiveness of your steak knife. And yet, there’s a lot more to a knife than the sharpness of its blade.

Though it may not be a knife you use every day, a carving knife is an important one to add to your knife set if you cook and eat a lot of large roasts and meats. Even if you only cook them on special occasions and holidays, a good, sharp carving knife is indispensable. 

A workhorse like the utility blade is going to be doing a lot. A dull blade is no good. You’ll be making all manner of cuts with this tool, so you need a cutter.

While it is true that you might not need it as much as say, a kitchen knife, a butcher knife, or a bread knife, in the end, owning a boning knife will end up saving you a lot of money, allowing you to buy whole chickens or sides of meat that you can butcher yourself at home. 

The chef’s knife is the most versatile and useful knife in your knife set. It is the one you will grab most often, the one you use for chopping, slicing, dicing and everything in between, and it’s the one you may even want to have two of. 

From peeling vegetables to shaping garnishes to deveining shrimp, a paring knife is an essential tool when it comes to any detailed and delicate kitchen knife cutting.

While considered an essential part of any professional chef’s knife collection, the serrated knife, or bread knife, often gets overlooked by the non-initiated. In truth, these saw-toothed beauties are part of the Holy Trinity of kitchen knives along with its more famous siblings: the chef’s knife and the paring knife.

With a good nonstick pan, you can make delicious dishes without a single drop of oil, both enhancing your health and saving money. 

From knife block sets to steak knife sets and everything in between. There’s tons of factors to consider when it comes to deciding on a kitchen knife set. Even those who are already knee-deep in the world of knives can find it overwhelming, so for the uninitiated it can be absolutely daunting.

When was the last time you sharpened your kitchen knife? If the answer is “gee, I really can’t remember, it was so long ago,” your reputation as a chef might be in danger.

Japanese knives are desirable for so many reasons, but mainly for their hard steel and light, thin, super sharp edge. This makes them the ideal choice for slicing, dicing and more precise cutting jobs.

Look closely at your serrated knife; see how it’s made up of individual curved serrations? Each one of these beveled serrations needs to be sharpened individually, one at a time.