Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Yanagiba & Sushi Knife 10.5" | Single Bevel | Ronin Series | Dalstrong ©
Dalstrong ronin series 10.5 inch yanagiba and sushi knife with black handle and sheath beside some sushi.
Dalstrong ronin series 10.5 inch yanagiba and sushi knife with black handle beside some different kinds of sushi.
Dalstrong ronin series 10.5 inch yanagiba and sushi knife with black handle and black sheath.
Dalstrong ronin series 10.5 inch yanagiba and sushi knife with black handle beside five sushi.
Dalstrong ronin series 10.5 inch yanagiba and sushi knife with black handle and slices of fish.
Dalstrong ronin series 10.5 inch yanagiba and sushi knife with black handle beside ten sushi on a plate.
Unboxing the Dalstrong ronin series 10.5 inch yanagiba and sushi knife with black handle and sheath.

Ronin Series
Yanagiba & Sushi Knife 10.5"

$169.00

$118.30
FREE SHEATH INCLUDED.
Save $50.70
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Description

Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. Second, the Urasuki is the gentle concave surface of the backside of the blade, creating an slight air pocket while slicing, ensuring minimal drag and a smoother surface, sailing through fibres of various types of flesh without tearing or pulling and with minimal effort. Finally, the Uraoshi surface; the thin, flat rim that surrounds the Urasuki which serves optimize performance and enhance strength of the blade. 


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"A perfect knife for sashimi
"

- Hector

"Great gift for my husband!"

- Christopher C.

"Elegant, sharp, and well-suited to the task of slicing sushi and sashimi."

- Matt K.

"Beautiful Knife! My first Sushi Knife! The \\u201cLiquid Kusari” finish and the Saya with the lock in is the best part about this knife! Going to watch some Masaharu Morimoto videos and learn how t..."

- David S.

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Premium performance materials

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