Dalstrong Content Team
Dalstrong believes in the power of cooking to unite us and bring out the best in people. To break barriers and build community. The tools we create are made to empower your creative journey and, in some cases, take your professional career to the next level. In product innovation, in beauty and functionality, in unlimited culinary creativity and self-expression, in professional and recreational pursuits, in the love that is felt when we feed ourselves and our family… There Are No Limits.
How To Cook Burgers In The Oven
While unconventional to some, the oven-cooked burger promises a juicy, mouthwatering patty with a perfect sear that's second to none. Join me on this flavorful journey as we uncover the secret of how to cook burgers in the oven!
How To Store Cut Cucumbers So They Stay Crisp As Long As Possible
Mastering the art of storing and cutting cucumbers is a kitchen essential for any culinary enthusiast. From maintaining their crispness to achieving uniform slices, these skills open up a world of culinary possibilities.
What Is A Santoku Knife Used For
In the world of kitchen cutlery, the Santoku knife emerges as a true maestro. Its classic style and cutting edge make it perfect for both home cooks and professional chefs.
Today, let's discover what is a santoku knife used for and inspect how it can simply transform ingredients into culinary wonders.
How To Bake A Potato Perfectly In The Oven
Whether you're a kitchen novice or a seasoned home cook, aiming for a classic baked potato with traditional toppings or looking to experiment with creative fillings, this guide will equip you with the knowledge and skills to achieve a perfect baked potato every time.
How Many Types Of Cheese Are There?
Cheese, a culinary marvel, boasts an array of textures, flavors, and aromas. There are over 2,000 types of cheese. Exploring these diverse textures and flavors is a joy for any cheese enthusiast. If you're a cheese lover, then you're in for a ride. Let's explore each type and dive into...
How To Cut Lobster Tail Like A Boss
Picture yourself, knife in hand, poised to transform a humble lobster tail into a culinary masterpiece. In this guide, we'll not only walk you through the steps, but we'll do it with style, turning you into a maestro of lobster tail mastery.
Easy Step-By-Step Guide On How To Butterfly A Chicken Breast Fast
This guide provides a step-by-step explanation of how to butterfly a chicken breast effectively, enhancing your cooking skills, and culinary repertoire.
How To Store Cut Avocado So It Stays Fresh And Creamy
Avocado lovers, rejoice! Let's uncover the science behind avocado oxidation, reveal the essential tools you'll need, and share expert tips on how to cut an avocado. Say goodbye to wasted avocados and hello to a world of endless avocado possibilities. Let's dive in and master the art of avocado storage!
How To Peel And Devein Shrimp The Right Way
In this guide, we'll explore step-by-step instructions for mastering this technique, from gently removing the shell to delicately extracting the vein. By learning how to peel and devein shrimp the right way, you'll enhance the quality of your meals and showcase your culinary prowess in the world of seafood...
30 Must-Have Kitchen Items & Tools
Let's explore everything about kitchen items, the must-haves in your kitchen, and the perfect Dalstrong products for you.
How To Cut A Watermelon Into Cubes
Today, we're going to delve into the art of cutting a watermelon into delectable cubes that are not only visually stunning but also delightfully easy to grab and enjoy.
How To Slice A Tomato In 10 Easy Steps
Let's uncover the art of precision, the secrets of texture, and the dance of flavors that only a perfectly sliced tomato can orchestrate. So, buckle up your apron, sharpen those knives, and let's slice and dice our way into tomato ecstasy!
Top Qualities Of A Good Cooking Knife
Like a trusted companion, the cooking knife becomes an extension of the chef's hand, bridging the gap between imagination and reality and turning ordinary ingredients into extraordinary experiences.
How To Butcher A Chicken With Confidence
Whether you're an aspiring chef or a curious home cook, mastering the art of chicken butchery opens up a world of culinary possibilities.
What Is An Orange Peeler And How To Use One
Get ready to unleash the zestful possibilities of the orange peeler as we dive into the guide on how to use one, its intriguing history, and some Dalstrong peelers perfect for your citrus adventures. Let's peel back the layers and discover the citrusy wonders that await!
The Evolution of Viking Knife
In this article, we delve into the captivating evolution of the Viking knife, tracing its origins, development, and enduring impact. From its early utilitarian roots as a tool for daily survival to its transformation into a formidable weapon of war, the Viking knife underwent a remarkable metamorphosis over the centuries.
What Are The Different Parts Of A Knife?
From the well-built handle that offers control and comfort to the blade that sways with precision, let's embark on an enchanting ride through the fascinating parts of a knife, revealing the secrets of its functionality, design, and the stories it whispers with every slice.
Must-Have Dalstrong Leather Aprons You Need To Try
Join us as we explore how leather aprons enhance safety, comfort, and style, transforming the culinary experience and empowering chefs to unleash their full potential.
Cutting Board 101: What Is The Best Cutting Board For Meat?
This humble kitchen tool may appear common, but it holds unbelievable power to guarantee food safety, enhance your meat preparation skills, and prevent cross-contamination.
How Long Does It Take To Boil Eggs
A perfect-boiled egg is not that hard to pull off. Whether you're making egg sandwiches or egg salad, knowing how to boil an egg is a MUST!
Your Ultimate Guide to Men's BBQ Aprons
Let's explore the world of men's BBQ aprons, from classic full aprons to trendy tool belt aprons, and everything in between. Get ready to find your perfect grilling companion and take your BBQ game to the next level!
How To Peel Butternut Squash
Peeling this bowling pin-shaped squash for your favorite dishes may seem difficult if you've never done it before. But really, all you need is a sharp knife or a peeler to prepare this versatile and comforting vegetable.
How To Clean A Skillet In 5 Easy Steps
The skillet has become a favorite in the kitchen. They're durable, strong and have been around for generations. Find out today how to clean it properly in 4 easy steps.
How Long To Cook Pork Chops In The Oven
This article explores everything about pork chops, how to choose the right ones, and how long to cook pork chops in the oven. Today we’ll cover all the basics. Let's get started!
Must-Have Dalstrong Pizza Cutter And Its Many Uses
A pizza cutter is a kitchen utensil that is specifically designed to slice through pizza quickly and easily. Pizza cutters are often used in pizzerias, restaurants, and homes to make cutting and serving pizza much easier and more efficient. Let's learn the importance of a good pizza cutter, why you need...
Meat Claws : What Are They And Why Are They A Must-Have BBQ Accessory
The perfect gift for the die-hard meat smoker in the family. Meat shredding claws are advanced and versatile meat-smoking tools every BBQ-lovers need to smoke delicious meals. Whether you're a professional pitmaster or just enjoy grilling in your backyard, meat claws can help you achieve better results and make the...
How To Cut Flank Steak In 5 Easy Steps
Did you know that there is a specific way to properly cut a flank steak? Yes, just like most things, the way you slice your flank steak will greatly affect the tenderness of your dish. I bet nobody wants a tough and hard-to-chew steak, right? Read on to learn the right way...
How To Choose A Flatware Set In 2023
Whether you're in the market for a new cutlery set for your home or looking to upgrade your current silverware, you've come to the right place. Sit back, relax, and let us guide you through the world of flatware sets.
Best Nakiri Knife
If you spend much time in your kitchen however, the nakiri knife is one of the most useful knives you can have. The word “nakiri” can be broken down to “na” meaning ‘leaf’ in Japanese, and ‘kiri’ meaning ‘cutting’.
Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.