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The Fishmonger & The Sea

Kelly Probst is changing the seafood business, one fish at a time. The former investment banker turned fishmonger gives us a glimpse into his world and how he’s impacting the health of our oceans in Dalstrong’s very first film.

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Newest Chef Content

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Dalstrong Lifestyle · Recipes ·
What is a Fishmonger?
by Monique Nicholas
What is the difference between a fisherman and fishmonger? While they can be interchangeable in that fishmongers can also fish and fisherman can also sell their fish, fishmongers tend to buy directly from the fisherman and then sell to others. You could say one is the production side (the fisherman) and the other is in sales (the fishmonger).
How To · Recipes ·
How To Cut An Onion Without Crying
by Jorge Farah
If you’ve ever chopped onions (and chances are that you have), it’s very likely that you’ve found yourself welling up with tears. It’s also likely that you’ve already normalized this to the point where you don’t even ask yourself why this even happens in the first place. Well, let’s break it down, and then talk about how you can avoid those tears. 
Cookware Guides · Product Recommendations & Tips ·
Oven Safe Skillets : Everything You Need To Know
by Monique Nicholas
When we think of an oven safe skillet, an old school cast iron pan probably comes to mind. While one of the most commonly known oven safe skillet types, we often overlook a good stainless steel pan. As we’re shopping for the best type of oven safe cookware it’s important to take a look at the type of metals that can and cannot go in the oven. In other words, cookware material is key. 

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