Deba Knife 6" | Single Bevel | Ronin Series | Dalstrong ©
Deba Knife 6" | Single Bevel | Ronin Series | Dalstrong ©
Deba Knife 6" | Single Bevel | Ronin Series | Dalstrong ©
Deba Knife 6" | Single Bevel | Ronin Series | Dalstrong ©
Deba Knife 6" | Single Bevel | Ronin Series | Dalstrong ©
Deba Knife 6" | Single Bevel | Ronin Series | Dalstrong ©
Deba Knife 6" | Single Bevel | Ronin Series | Dalstrong ©
Deba Knife 6" | Single Bevel | Ronin Series | Dalstrong ©
Deba Knife 6" | Single Bevel | Ronin Series | Dalstrong ©
Deba Knife 6" | Single Bevel | Ronin Series | Dalstrong ©

Deba Knife 6" | Single Bevel | Ronin Series | Dalstrong ©

Regular price $130.00 $104.00 $130.00 $104.00 You Save - $26.00
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The ultimate Japanese fish butchering knife. Traditionally used in Japan for the butchery of whole fish, the Dalstrong Ronin Series 6" Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver.  The heavier, thicker blade versus western style fillet knives provides for a different experience ,one that many chefs prefer.    The Shinogi surface of the knife runs along the flat surface of the blade to the edge, allowing for a narrow, razor like profile.  This allows for a sharper, more precise knife, perfecting softer and thinner cuts as well as proficiency in... Read More

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