Dalstrong ronin series 5.5 inch honesuki knife with black handle in front of it's premium packaging.
Dalstrong ronin series 5.5 inch honesuki knife with black handle in all angles.
Dalstrong ronin series 5.5 inch honesuki knife with black handle featuring it's razor sharp blade.
Dalstrong ronin series 5.5 inch honesuki knife showcasing it's durable G10 black handle and magnetic lock.
Dalstrong ronin series 5.5 inch honesuki knife with black handle specification.
Dalstrong ronin series 5.5 inch honesuki knife featuring it's traditional japanese handle and full tang.
Dalstrong ronin series 5.5 inch honesuki knife with black handle and sheath inside it's premium packaging.
Dalstrong ronin series 5.5 inch honesuki knife with black handle and sheath beside a slice of chicken meat and vegetables.
Dalstrong ronin series 5.5 inch honesuki knife with black handle beside three cuts of chicken on a cutting board.
Dalstrong ronin series 5.5 inch honesuki knife with black handle beside ten cuts of chicken leg.
Dalstrong ronin series 5.5 inch honesuki knife with black handle in front of it's premium packaging.
Dalstrong ronin series 5.5 inch honesuki knife with black handle in all angles.
Dalstrong ronin series 5.5 inch honesuki knife with black handle featuring it's razor sharp blade.
Dalstrong ronin series 5.5 inch honesuki knife showcasing it's durable G10 black handle and magnetic lock.
Dalstrong ronin series 5.5 inch honesuki knife with black handle specification.
Dalstrong ronin series 5.5 inch honesuki knife featuring it's traditional japanese handle and full tang.
Dalstrong ronin series 5.5 inch honesuki knife with black handle and sheath inside it's premium packaging.
Dalstrong ronin series 5.5 inch honesuki knife with black handle and sheath beside a slice of chicken meat and vegetables.
Dalstrong ronin series 5.5 inch honesuki knife with black handle beside three cuts of chicken on a cutting board.
Dalstrong ronin series 5.5 inch honesuki knife with black handle beside ten cuts of chicken leg.

Dalstrong ©
Honesuki Knife 5.5"

BONUS $40 SHEATH
$129.00
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The ultimate Japanese poultry butchering knife -- The Ronin Series Single Bevel 5.5”, 3.5mm thick Honesuki is a Japanese boning knife specifically designed for de-boning, breaking down and ultimately making quick work of chicken, pheasant, duck, turkey and more. Contrasting to a western style boning knife, the ultra-sharp, single-bevel blade is stiff and robust, with a pointed tip and a triangular profile for precise cuts in tight spaces such as joints.  The narrow blade allows the user to easily pierce skin and flesh, while the razor sharp edge rides smoothly along bones and while trimming connective tissue and fat.  

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Free standard shipping is available to all qualifying US locations on orders of $150 or more.

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