This is a mutiny against the mediocre. A knife series that stands with the kitchen mavericks and culinary outlaws. A new breed of high-performance culinary tools for slicing up the rulebook.
there's a time and place for convention
This isn't it
No more crushed tomatoes , uneven slices and tearing through foods. Perform the
cleanest, most precise cuts - just pure, effortless cutting power.
Unlock flavors and textures you've never experienced before by preserving the integrity of every slice.
Dull isn't on your resume.
The definition of Damascus is amazing. It gives that Japanese dragon / ninja warrior vibeJoey DiApice, @BBQFriend
It’s our favorite design to date@Cocinafat_
I love the pattern finish on the Scorpion Hellfire Series! It pops and is a real standout in my kitchen. It’s comfortable and easy to control. It’s rare to find a knife this beautiful and quality.Alf’s Kitchen, @alfskitchen_
The Scorpion Hellfire screams craftsmanship and quality. It is more than just a kitchen tool, it is a work for art that holds the promise of elevating every cooking experience.The Waltwins, @waltwins
This knife creates a positive impact on every dish I makeVishal Dandekar, Chef @ Ration Beverley, Toronto
sharpen your standards,
ditch the dull
For the most hostile cooking environments
Tough for whatever trial you face it with. Dalstrong’s own LionShield treatment takes durability to the next level. Heat treated and rapidly cooled for better edge retention, this process prolongs the life of your knife. No matter the culinary task, it won’t chip or break on you.
2-Layer Nickel Alloy
A layer of nickel alloy sandwiches the V-12 ultra core, providing greater tensile strength and durability.
cook more, sharpen less
The blade is meticulously sharpened, polished, aligned, and honed horizontally and vertically to deliver the sharpest, most refined edge possible at 8-12°. This is next-level cutting power in your hands.
Better corrosion resistance, a longer-lasting,
razor-sharp edge and easier to maintain.
The result of years of R&D, V12 ultra steel outperforms VG10. Remarkably better hardness, corrosion-resistance and a longer lasting blade edge. So you can spend time on what's important - forging meals to masterpieces.
all grit, no quit.
Built for high velocity kitchen work. The lightweight resin handle allows you to blitz through high volumes of work without wearing on your wrist.
master The mayhem
The sloped, partial bolster gives you a comfortable pinch grip for both precision and speed in the kitchen. The scorpion tail in it's distinctive downward arch encloses a full tang blade.
A custom black polyurethane leather sheath with an outlaw spirit protects your blade when not in use. Biker-inspired chain snap closure promises security when on the move or when stored.
Scorpion Series Collection
11" Slicer Knife
8" Chef Knife
4" paring Knife
9.5" Chef Knife
for ambition that
know no limits
In the spirit of doing things your own way, we came up with a rebellious, imposing design that only fuels the function of the knife. These are tools after all, but that doesn't mean they have to follow all the rules.
This one's for the trailblazers and the game changers. Keep on doing.
It's about sharpness. It's about redefining resilience. It's fewer passes on the whetstone and more time mastering your craft. Elevate every slice, dice and chop. Challange the ordinary, because those with a rebelious spirit deserve a blade that's cut from a different steel.
What's in the box
& utility collide
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The combination of these added elements strengthens the steel and helps to maintain a sharp edge, longer than VG10.
Comfort - Resin is lightweight, allowing you a steadfast grip so you can move fast in the kitchen.