Monique Nicholas
Based in Vancouver, Monique enjoys jumping into bodies of water, sending postcards, and adding lemon to every single one of her dishes.
All Articles
How To Make Delicious Stuffed Peppers
Stuffed bell peppers are a classic in my household when we’ve had some sort of rice dish the night before and want a simple dinner that will please the masses. With its tomato sauce, delicious ground beef, and scrumptious bell pepper combination you can’t beat this palate-pleasing dish.
13 Mins
Best Serrated Knives: What To Look For And How To Use Them
Serrated knives are often known as bread-cutting knives, but they can also slice a solid veggie, a quiche, or even a roast chicken. Don’t underestimate the power of a finely crafted serrated blade.
20 Mins
About Dalstrong
Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.