Himani Vaid

Himani Vaid

Raised by the 90s in Bombay and currently based out of Toronto, Himani Vaid is a writer by profession, and a foodie by passion. She will go the extra mile for all the things she loves, especially if the thing is a chocolate-covered dessert, a cheese-filled sandwich, or a charcoal-grilled rack of ribs. When she’s not fantasizing about food, you can find her clacking away at the keyboard, daydreaming about acing at life and waving back at her fans, vibing to some strange music, or thinking of sipping on pina coladas on a sunny beach somewhere far, far away.

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The Ultimate Fried Rice Recipe Variations You Can Make At Home

Let’s take a look at some delicious fried rice variations and some quick tips that will give you a lip-smacking bowl of fried rice every single time. 

13 Mins

Cleaver Knife VS Butcher Knife: What’s The Difference?

Read on as we discuss butcher and cleaver knives, how different they are and how they compare with each other.

11 Mins

Cooking Set: Here’s Why Every Kitchen Needs One

I have rounded up some of the best cookware sets that will not only bring sophistication to your kitchen but will also prove to be very versatile. But before we get into the options, let me tell you when every kitchen needs a cooking set!

15 Mins

Japanese Knife VS Western Knife: Here’s What You Need To Know

Let me take you through the different types of Japanese knives and see what makes them a cut above traditional western blades. 

14 Mins