Born in Ohio and based in Buenos Aires, Evelyn loves sharing her grandmother’s midwestern recipes with unsuspecting Argentines.
Elite Spotlight: Jennifer Plemmons (@Thegirlthatgrills)
Jennifer Plemmons (@Thegirlthatgrills) sat down with us at Dalstrong to talk about culinary heroes, choosing the right grill, and why you should never, ever throw out your veggie scraps.
Best Santoku Knives
Perhaps no region of the world is more famous for its knives than Japan, where the blades are typically forged thin and delicate. Japanese knives are beloved for their stunning and intricate design, as well as the thin, precise cuts they produce — perfect for presentation. One of the...
Dalstrong Announces The Launch Of Its Delta Wolf Series
Dalstrong proudly announces the launch of its Delta Wolf Series, a collection of strong, agile, and long-lasting knives that take their inspiration from the Special Operations Force of the same name.
Where Are Dalstrong Knives Manufactured?
We get it. In a world full of old-school knife titans, we’re the fresh contender, the new kids on the block. Our knife designs are bold, innovative, and exciting. But besides looking fierce, those new to our brand may be asking themselves: Where are these knives from? How...
Dalstrong Announces Partnership with Pine Street Inn
Dalstrong has donated 60 professional chef knives and fifteen professional honing rods to the Pine Street Inn for their iCater program. A multi-disciplinary nonprofit that helps over 2,000 men and women daily, Pine Street Inn helps homeless individuals in the Boston area move towards self-sufficiency.
Professional kitchens are hidden spaces filled with passion, rage, pain, euphoria, and innovation that few people ever see. There's a fire that burns within chefs, pitmasters, and line cooks as they try to keep pace with relentless demand, always pushing themselves and each other for greatness.