Jack Daniel's Ribs by Pitmaster Malcolm Reed from How to BBQ Right
Ingredients 2 slabs St Louis Spare Ribs 2 Tablespoons Killer Higs Hot Rub 2 Tablespoons Swine Life MS Grind 1/2 cup Brown Sugar 1/4 cup Captain Rodney’s Boucan Glaze Jack & Coke Spritz 8oz Coca Cola 2oz Jack Daniels TN...