CHEF BLOG
CHEF BLOG
Chef Blog
View all
Jorge Farah
The blade, the knife handle, the bolster, the heel, spine, tang, edge, and tip all these are parts of the average kitchen knife. How do they work with each other to make your food the best it can be?
13 Mins
Ananya Tiwari
Ever found yourself struggling with dull, frustrating blades that just won't cut it in the kitchen? Don't worry, you're not alone. In fact, there's a simple yet effective solution that can keep your knives sharp, safe, and ready for action.
10 Mins
Ananya Tiwari
If you love fishing or just enjoy cooking fresh fish, having a top-notch knife for fishing is a fantastic addition to your tools. They can also help with deer hunting, waterfowl hunting, and sea bass fishing. Let's explore all there is to know about it!
11 Mins
Ananya Tiwari
When it comes to kitchen tools, knives are an essential component of any chef's arsenal. They come in various shapes and sizes depending on what you need in the kitchen!
9 Mins
Ananya Tiwari
Need a knife block without knives? You've come to the right place! In this article, we will explore what knife blocks are, their significance in the kitchen, and why you should consider having one to keep your cutlery in top condition.
7 Mins
Ananya Tiwari
If you’re a camping enthusiast who likes to carry out the entire package from setting up a tent to catching your dinner, this blog will help you find the perfect camping knife that will be your best culinary partner. So, let’s get right into it.
12 Mins
Dalstrong Content Team
It's important to know how to properly care for your knives to maintain their sharpness and fine craftsmanship. But have no fear. In this guide, we'll show you the secret to keeping your Japanese knife in top condition in easy steps.
10 Mins
Jorge Farah
Master the secret to safe cooking and bid farewell to kitchen cuts for good! Here's the best way to prevent cuts in the kitchen.
13 Mins
Jorge Farah
Ever looked at your kitchen drawer and wondered why knife shapes are so varied? Let's delve deep into the world of knife anatomy, from pocket knives to the mighty chef’s knife, and find out the mystery behind their shapes.
13 Mins
Ananya Tiwari
Whether you're a professional chef or a home cook, mastering knife sharpening is a valuable skill that enhances your culinary experience. Here’s everything you need to know about sharpening a blade and honing your knives to keep them sturdy, safe, and robust.
10 Mins
Jorge Farah
A stainless steel pot with a lid is one of your most important allies in the kitchen. Stainless steel cookware in general is extremely useful: it cooks great, it looks great, and it saves money.
18 Mins
Jorge Farah
Knife skills are about more than just showing off. Having the right skills can make you a better, safer, and more confident cook.
14 Mins
Ananya Tiwari
Cleaning a stunning wok can feel daunting, but it doesn’t have to. Let’s dive right into how you clean your wok without much arm work.
6 Mins
Ananya Tiwari
In the culinary world, a well-maintained set of knives is essential for achieving precision and efficiency during food preparation. Over time, even the highest-quality knives can lose their sharpness due to regular use. Let’s explore how a blade sharpener can change your culinary game.
8 Mins
Ananya Tiwari
Are you a meat enthusiast? If you are, I’ve got the perfect Dalstrong ham slicers for you to choose from that will be sure to elevate your culinary experience. Let’s dive right into it.
9 Mins
Dalstrong Content Team
In the world of kitchen cutlery, the Santoku knife emerges as a true maestro. Its classic style and cutting edge make it perfect for both home cooks and professional chefs.
Today, let's discover what is a santoku knife used for and inspect how it can simply transform ingredients into culinary wonders.
Today, let's discover what is a santoku knife used for and inspect how it can simply transform ingredients into culinary wonders.
9 Mins
Ananya Tiwari
Cleaning a stubborn or burnt pan is quite a pain when you’re done cleaning your dishes. But, it doesn’t have to be. Here’s everything you need to know about cleaning a burnt stainless steel pan with ease and without much armwork.
9 Mins
Ananya Tiwari
Dalstrong’s known for its aesthetically pleasing and robust variety of kitchen knives and cookware. But, if you’re wondering where you need to begin your search for a beautiful white knife set, Dalstrong’s got you covered for that, too.
7 Mins
Dalstrong Content Team
Cheese, a culinary marvel, boasts an array of textures, flavors, and aromas. There are over 2,000 types of cheese. Exploring these diverse textures and flavors is a joy for any cheese enthusiast. If you're a cheese lover, then you're in for a ride. Let's explore each type and dive into the world of cheese, shall we?
13 Mins
Jorge Farah
The quick answer? A sharp one, with a strong, ergonomically designed handle, and a blade that can make a cut of meat sing (figuratively, of course). But there's a lot more to take into consideration when picking the best knife for cutting meat. Let's talk about it.
18 Mins
Jorge Farah
No matter how impressive your Damascus steel blade is, or how sophisticated your knife sharpening techniques are, a lousy knife handle can make chopping and slicing an annoying ordeal. Let's talk about knife handles – the unsung heroes of the knife world.
12 Mins
