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Omega Series 6" Curved Boning & Filet Knife

$99.99


  • The Omega Series 6” Curved Boning Knife is the last boning knife you will ever need. Carefully designed with just enough flex to ensure precise de-boning, filleting, skinning, trimming, and butterflying, of all your favorite meats, this narrow blade knife easily glides through sinew, fat, and muscle, and along the contours of bones, for clean, perfect separation. Ideal for all chefs, butchers, and home cooks who have a deep appreciation for various cuts of pork, beef, and wild game.
  • The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method.
  • The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the Dalstrong lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.
  • A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blades stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from Dalstrong, only dialled up.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

 

The Blade

  • Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
  • Incredible Edge Retention at 63+ Rockwell. Cut longer, go further.
  • ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency.
  • BD1N American forged Hyper Steel. With an added Vacuum Treatment. The ultimate steel for the ultimate performance.
  • 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.
  • Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.
  • • Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
  • Hand-polished spine enhances comfort across very grips.
  • Full tang - maximum robustness. This knife is built to last a lifetime.
  • Triple riveted - even further resilience.
  • Beautifully engraved. Performance and looks.
  • Tapered blade for minimal slicing resistance and non-stick properties.
  • Cleans easily
  • Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness.

The Handle

  • Military grade G10 handle for life-long durability
  • Highly impervious to heat, cold and moisture
  • Ergonomic handle for superior hand control, agility and comfort
  • Non-slip grip
  • Engraved end cap for further distinction
  • Over-sized intricate copper mosaic enhances beauty

Included

  • 6” Omega Series Curved Boning and Filet Knife
  • PU Leather Dalstrong Sheath
  • Neatly Packed with Dalstrong’s Renowned Packaging

Please note, shoppers located outside of the U.S. may be subject to tariffs and duties and are responsible for any country-specific tariffs and duties, charged by your government to the purchasing party for importing items. We appreciate your understanding and look forward to having you as part of the Dalstrong family.

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