The Night Shark 6" Curved Boning knife features a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. Work around bones easily to maximize the amount of meat you keep. Pierce through joints and tendons with the pointed tip. Divots along the blade let slices fall from the blade.
The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer. The ink-black titanium coating gives it stealth and sex appeal, as well as added corrosion resistance. Each Dalstrong blade spends between 30-60 days being painstakingly hand-sharpened by expert craftsmen using Dalstrong’s Diamond Detailing (D3) method.
Serious high-tech went into the Night Shark handle. Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger “choil” divot means your grip will never falter. And despite all that texture and shape, it’s still one of the most stain-resistant and easy to clean surfaces technology can provide. A fierce blue streak runs through the otherwise matte black handle.
These knives are meant for adventure. The ballistic nylon sheath features belt-loop straps so you can carry this blade with you.
65 million years of evolution couldn’t improve upon this apex predator.
Rule the deep.
THE BLADE
THE HANDLE
INCLUDED:
- High-carbon, rust-proof 7CR18MOV Stainless Steel for heavy-duty use and edge retention
- Non-reflective Black Titanium Nitride coating for increased hardness and corrosion-resistance
- Semi-flexible, curved blade ideal for boning
- Divots to prevent friction and reduced stuck-on food
- Extra grip hole in blade
- 58+ Rockwell Hardness for a lasting edge
- Dalstrong D3 Sharpened to 16-18° for fast slicing and honing
- Dalstrong LionShield-treated to withstand extreme environments
- Full-tang blade for added durability
- NSF-certified for use in the professional kitchen and butchery
- Lightweight Polypropylene & Thermoplastic for controlled agility
- Textured “Shark Skin” rubberized handle & deep finger choil for a secure grip
- Oversized bolster to prevent slipping in greasy conditions
- No rivet or end cap to decrease weight
- Built to stand up to extreme heat, cold, and wet
- Wipes clean easily for minimum maintenance
- Nightshark Series 6" Curved Boning Knife
- Wearable Ballistic Nylon Sheath with Snap Closure
- Collectible Night Shark Series Pin
- Care & About Booklet
- Dalstrong Sticker
- Neatly Packed with Dalstrong’s Renowned Packaging
- Dalstrong Customer Support
- 70-day 100% money-back guarantee and a lifetime warranty against defects
- GO AHEAD, GET WET: The ultimate adventure-ready culinary tool.
- SHORELINE TO BUTCHER SHOP: Rugged enough to go off the beaten path.
- HEAVY DUTY: High-carbon stainless steel for outstanding durability.
- A GRIP THAT WON’T SLIP: Handles designed for greasy, dirty conditions.
- BUILT RESILIENT: TIN coating for resistance to rust, acids and saltwater
- FOR THE PRO: NSF Certified for use in professional kitchens and butcheries