The Gladiator Series 5.5” Skinning Knife is a necessity for any chef, hunter, or outdoorsman who preps and processes large quantities of meat and fish. Featuring a curved blade and swooping belly, the knife is designed to be ruthlessly efficient while working in tight spaces, around bones and joints, and through the muscle. The razor-sharp edge effortlessly glides through flesh, without snagging, allowing you to de-skin, fillet, quarter, and butcher with minimal effort. Featuring ultra-sharp and wear-resistant high-carbon German steel, the curved blade further provides an ergonomic advantage, allowing the user minimal wrist action for high-endurance cuts. Be it deer, elk, antelope, turkey, chicken, cow, pig, sheep, fish, and everything in between, this skinning knife with included sheath will serve you faithfully time and again. Featuring a beautiful, ergonomic, and ambidextrous black G10 Garolite handle, the Gladiator Series is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence. Perfectly weighted to handle both thicker, heavy-duty cuts and more delicate detail work. The hand-polished bolster adds counterweight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensure the highest level of strength and robustness. Included is a water and stain-resistant, BPA-free protective Dalstrong PerfectFit sheath.