Straight-Edged Boning Knife 6" Phantom Series | Dalstrong ©

fat and muscle, with clean cuts, every time. The pointed tip is ideal for hard to reach areas on smaller cuts such as fish, chicken and Cornish hen. For fine and precise butchery work, the Phantom Series 6” Straight-Edge boning knife is simply a must. Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance.   

The Blade 

• Precision forged blade with premium Japanese AUS-8 at 58 HRC
• High levels of chromium (Cr) added to steel for stain resistance
• Partial tang for incredible robustness and quality
• Ice-tempered blade ensures excellent resilience and superior edge retention
• Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15°
• Tapered blade design for durability and flexibility
• Polished spine to facilitate a comfortable pinch grip
• Beautiful hand polished satin finish blade, further refined with detailed engravings 
• Precisely tapered blade minimizes surface resistance for buttery smooth cut through
• Cleans easily for low maintenance
• Minimal sized mirror polished bolster further perfects the carefully engineered balance and gently encourages a comfortable and proper pinch grip
• Blade’s spine is hand polished to a smooth finish for enhanced pinch grip comfort

 The Handle 

• Stainless steel hand-polished end cap adds counter balance and distinction
• Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty.
• Sanitary build perfect for busy kitchens
• Attractive red spacer adds distinction
• Carefully crafted brass and copper ‘phantom spirit’ mosaic adorns the handle
• Traditional Japanese D-shaped handle designed to tuck into the palm of your hand for superior hand control, comfort and agility