Boning Knife 8" | Gladiator Series | NSF Certified | Dalstrong ©

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fishmonger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage. Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is... Read More

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fishmonger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side.

The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage. Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly.  

 

 The Blade:

• Precision forged, ultra sharp, wear resistant, single-piece, high carbon German Steel at 56+ Rockwell
• The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
• Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
• Beautiful hand polished satin finish blade
• Tapered design for hardness and flexibility
• Added chromium for stain resistance
• Precisely tempered for added durability
• Polished spine to facilitate a comfortable pinch grip
• B07T44BJ2X: National Sanitation Foundation (NSF) Certified

 The Handle:

• Full tang for incredible robustness & quality
• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Triple riveted for even more durability
• Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
• Ergonomic handle shape for maximum comfort, grip and maneuverability
• Stainless steel second bolster (end cap) adds counter balance and distinction
• Engraved Dalstrong center rivet
• Cleans easily for low maintenance

Includes:

• Gladiator Series 8" Boning Knife
• PerfectFit Dalstrong Sheath
• Neatly Packed with Dalstrong’s Renowned Packaging
• Dalstrong Support