Chef's Knife & Sujihiki Hybrid 12" | Kitchen Gladius | Gladiator Series | NSF Certified | Dalstrong ©
Chef's Knife & Sujihiki Hybrid 12" | Kitchen Gladius | Gladiator Series | NSF Certified | Dalstrong ©
Chef's Knife & Sujihiki Hybrid 12" | Kitchen Gladius | Gladiator Series | NSF Certified | Dalstrong ©
Chef's Knife & Sujihiki Hybrid 12" | Kitchen Gladius | Gladiator Series | NSF Certified | Dalstrong ©
Chef's Knife & Sujihiki Hybrid 12" | Kitchen Gladius | Gladiator Series | NSF Certified | Dalstrong ©
Chef's Knife & Sujihiki Hybrid 12" | Kitchen Gladius | Gladiator Series | NSF Certified | Dalstrong ©
Chef's Knife & Sujihiki Hybrid 12" | Kitchen Gladius | Gladiator Series | NSF Certified | Dalstrong ©
Chef's Knife & Sujihiki Hybrid 12" | Kitchen Gladius | Gladiator Series | NSF Certified | Dalstrong ©
Chef's Knife & Sujihiki Hybrid 12" | Kitchen Gladius | Gladiator Series | NSF Certified | Dalstrong ©
Chef's Knife & Sujihiki Hybrid 12" | Kitchen Gladius | Gladiator Series | NSF Certified | Dalstrong ©

Chef's Knife & Sujihiki Hybrid 12" | Kitchen Gladius | Gladiator Series | NSF Certified | Dalstrong ©

Regular price $90.00 $72.00 $90.00 $72.00 You Save - $18.00
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Achieve paper-thin slices with a single stroke from this extra-long sujihiki hybrid slicer. Essentially a thinner, double-bevel yanagiba, this knife is engineered for buttery smooth slicing of roasts, fish, cured meats, BBQ and vegetables. Featuring a pointed tip for ease of piercing (and differing from the standard Gladiator Series 12" slicer) as well as hollowed out dimples for minimizing friction and stuck on food, this blade is engineered to maintain the freshness of the ingredients it cuts through ultra clean slices. The slightly taller than normal blade profile allows for improved pinch grip and control, while also allowing the blade to perform chops, something most other sujihiki cannot perform. This hybrid is a highly versatile... Read More

– Precision forged, ultra sharp, wear resistant, single-piece, high carbon German ThyssenKrupp Steel at 56+ Rockwell

– The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience

– Tall blade height gives knuckle clearance to assist with food preparation and chopping activity

– Beautiful hand polished satin finish blade

– Tapered design for hardness and flexibility

– Added chromium for stain resistance

– Precisely tempered for added durability

– Full tang for incredible robustness & quality

– Cleans easily for low maintenance

– B07LGZ64TP: National Sanitation Foundation (NSF) Certified

– Polished spine to facilitate a comfortable pinch grip

– Premium ABS polymer handle for life-long durability

– Highly impervious to heat, cold and moisture

– Triple riveted for even more durability

– Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft

– Ergonomic handle shape for maximum comfort, grip and maneuverability

– Stainless steel second bolster (end cap) adds counter balance and distinction

– Engraved Dalstrong center rivet

– Cleans easily for low maintenance

– Gladiator Series 12" Chef's Knife & Sujihiki Hybrid

– PerfectFit Dalstrong Sheath

– Neatly Packed with Dalstrong’s Renowned Packaging

– Dalstrong Support

  • All US locations qualify for free shipping.
  • Dalstrong offers a 70-day 100% money-back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers, always. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge. Learn more here