The essential tool for aspiring and professional meat carvers, the Shogun Series 12” Spanish Style Meat and Ham Slicer is ruthlessly efficient at delivering the perfect slice. The long, narrow blade is precisely engineered to provide the optimal amount of flex and firmness for exceptional maneuverability. Easily handle the curves and ridges of a variety of meats and cured hams ( prosciutto, serrano, jamon, coppa, pancetta, chorizo, nduja, speck, paio, lonzino, guanciale and others), briskets, roasts, salmon, turkey and more. The ultra slim profile further ensures minimal surface resistance, allowing you to sail through meats with ease, while the razor-sharp edge delivers paper-thin slices. If you find yourself slicing meats, this tool is a must-have addition to your knife roll. Hand-polishing reveals a magnificent visual pattern, Dalstrong’s ‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long-lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium -quality polymer Dalstrong PerfectFit Saya (sheath) with embossed Dalstrong logo and pin is included with the set to ensure your blade is carefully protected.