Dalstrong shogun series 10.5 inch sujihiki slicing knife with black handle in front of it's premium packaging.
Dalstrong shogun series 10.5 inch sujihiki slicing knife sharpness and blade specification.
Dalstrong shogun series 10.5 inch sujihiki slicing knife with black handle and tang specification.
Dasltrong shogun series 10.5 inch sujihiki slicing knife with black handle specification.
Dalstrong shogun series 10.5 inch sujihiki slicing knife with black handle and grip specification.
Dasltrong shogun series 10.5 inch sujihiki slicing knife with black handle and sheath inside of it's premium packaging.
Dalstrong shogun series 10.5 inch sujihiki slicing knife with a black handle and a fillet of salmon beside it.
Dalstrong shogun series 10.5 inch sujihiki slicing knife with black handle and a sliced ham on a wooden board.
Dalstrong shogun series 10.5 inch sujihiki slicing knife and three cuts of chicken meat on a wooden board.
Dalstrong shogun series 10.5 inch sujihiki slicing knife with black handle and sheath on top of four cuts of meat.

Shogun Series ELITE
Sujihiki Slicing Knife 10.5"

Regular price $137.00
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The Shogun Series 10.5” Sujihiki is the ultimate multi-purpose slicer. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yanagiba knife. Originally designed for cutting and removing muscles from meat with long draw cuts, the Sujihiki has evolved from its roots in Asian-style preparations, to mastering Western applications as a culinary warrior against all boneless proteins, vegetables and even bread, giving you paper-thin slices. Featuring high-carbon Japanese AUS-10V super steel, the narrow height of the blade minimizes friction while the double patterned Rock-Hollow divots create air pockets between the knife and your food, enhancing non-stick properties. Slice through roast beef, turkey, raw meats, and even prepare... Read More

- Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.

- Incredible Edge Retention at 62+ Rockwell. Cut longer, go further.

- AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.

- 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.

- Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip

- Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer

- Hand-polished spine enhances comfort across very grips

- Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.

- Full tang - maximum robustness. This knife is built to last a lifetime.

- Triple riveted - even further resilience.

- Beautifully engraved. Performance and looks.

- Tapered blade for minimal slicing resistance and non-stick properties

- Cleans easily

- Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness

- Military grade G10 handle for life-long durability

- Highly impervious to heat, cold and moisture

- Ergonomic handle for superior hand control, agility and comfort

- Non-slip grip

- Engraved end cap for further distinction

- Intricate copper mosaic enhances beauty

- Shogun Series 10.5" Sujihiki Slicing Knife

- PerfectFit Dalstrong Sheath

- Neatly Packed with Dalstrong’s Renowned Packaging

- All US locations qualify for free shipping.

- Dalstrong offers a 70-day 100% money-back guarantee and a limited lifetime warranty against defects. We stand behind our products and our customers, always. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange free of charge. Learn more about Shipping and Returns here.

Dalstrong's 24/7 customer support, free shipping over $50, 5-star reviews, and 70-day risk free guarantee 
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